GATORS DOCKSIDE
683 DAVE NISBET DR, Cape Canaveral FL 32920 · 321-783-6081
Last inspected Aug 5, 2026 · 13 visits since July 2023
SEP 24
FEB 25
SEP 25
NOV 25
AUG 26
≈ ERRATIC
5 inspections, swinging between C and F. Consistency is the problem here, not any single visit.
Live, small flying insects found Observed 3 live flying insects in dish area and 1 live flying insect in rear prep area
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025065565 | Sep 3, 2025 | Dec 11, 2025 | $800 |
| 4--2024067167 | Sep 4, 2024 | Dec 5, 2024 | $400 |
| 4--2018005231 | Jan 2, 2018 | Mar 15, 2018 | $200 |
Inspection history
13 visits, newest first
Aug 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate9 Basic
What the inspector wrote — 12 findingsThe state's own report →
Live, small flying insects found. Observed 3 flying insects by dish machine area and in exterior bar attached to the building.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef steaks and raw beef patties store above cooked ribs in low boy reach in cooler at the end of cook line. Raw tuna stored above pretzel bites in reach in cooler on cook line. Raw Philly steaks stored above veggie burgers in walk in freezer. Operator removed all
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken stored on flat top grill at 112F. Operator turned the burner up, new reading 188F.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Above cook line
Show the remaining 8 findings ▾
Cutting board has cut marks and is no longer cleanable.
Equipment in poor repair. Gaskets torn in reach in cooler by hand sink at the end of cook line Fryers bottom door broken Hood filters not fully shielding grease from entering the hood system
Floor tiles missing and/or in disrepair. By walk in freezer door
Ice bucket stored on floor between uses. In tiki bar, operator removed
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatulas on cook like stored in water at 108F. Operator reheated water. New temp 178F.
Plumbing system in disrepair. Hand sink draining into empty sanitizer buckets on tiki bar. Operator fixed it.
Standing water in bottom of reach-in-cooler. In reach in cooler by dish machine area and in beer reach in cooler in the indoor bar by tiki bar. Operator cleaned up during inspection.
Walk-in cooler interior/shelves have accumulation of soil residues. Walk in cooler in kitchen
Nov 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 22 violations recorded, none serious enough to require a return visit.
3 High priority6 Intermediate13 Basic
Show 23 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. On grill top. 97°F. Operator moved
Live, small flying insects found Observed 3 live flying insects in dish area and 1 live flying insect in rear prep area
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Box of raw chicken in container of raw shrimp. Operator moved
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not dated
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at interior bar is soiled
No paper towels or mechanical hand drying device provided at handwash sink. Sink at cook line entrance near fry station. Next to tiki bar ice machine
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not signed by most recent hired employees
Spray bottle containing toxic substance not labeled. Spray bottle not labeled identifying liquid contents
Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date of last service for fliters at tiki bar ice machine
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Perforated acoustic tiles over cook line
Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area. Dirty pans stacked with clean dishes
Employee eating in a food preparation or other restricted area. Operator moved
Floor tiles missing and/or in disrepair. At entry to walk-in freezer
Food stored in a location that is exposed to splash/dust. Wine bottles in standing water in bar reach-in coolers
Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer door frame
No handwashing sign provided at a hand sink used by food employees. Exterior men's room. Sink next to tiki bar ice machine
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves have an accumulation of mold like substance
Plumbing system in disrepair. Faucet not attached to sink
Reach-in cooler shelves with rust that has pitted the surface. Glass door reach-in cooler on service side of cook line
Standing water in bottom of reach-in-cooler. Multiple bar reach-in coolers
Thawed portions of ready-to-eat, time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed under running water. Raw white fish
Working containers of food removed from original container not identified by common name. White granular substance removed from original packaging not identified. Operator labeled
Observed electrical wiring in disrepair. For reporting purposes only. Outlet cover in central lobby service station is cracked exposing wires
Sep 4, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 3, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 19 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
4 High priority5 Intermediate10 Basic
Show 19 findings ▾
Live, small flying insects found Observed live flying insects; 7 in deli slicer area. 35 in dish area. 14 in rear prep area near walk in cooler.
Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw tuna on shelf above cooked crab and lobster meat. Operator moved
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler across from fryers egg rolls (47F - Cold Holding); raw shrimp (47F - Cold Holding); gator tail (47F - Cold Holding); cod (47F - Cold Holding); raw chicken (51F - Cold Holding); wings (51F - Cold Holding). Items were stored in unit over night.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler across from fryers egg rolls (47F - Cold Holding); raw shrimp (47F - Cold Holding); gator tail (47F - Cold Holding); cod (47F - Cold Holding); raw chicken (51F - Cold Holding); wings (51F - Cold Holding). Items were stored in unit over night. SEE STOP SALE
Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns behind bars are soiled. Dispenser chute for oasis machine has an accumulation of mold like substance
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to fryer station. Operator stocked
Spray bottle containing toxic substance not labeled. Spray bottle not labeled identifying liquid contents.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date of last service on filter for exterior tiki ice machine. At soda bib station of duty storage room near interior walk in cooler. Filter last serviced 7/30/20
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink in prep area next to walk in cooler
Carbon dioxide/helium tanks not adequately secured. Compressed air tanks not secured in multiple locations
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles over cook line are soiled with old food splatters
Covered waste receptacle not provided in women's bathroom. Missing from large stall in women's bathroom
Equipment and utensils not properly air-dried - wet nesting. Stacked Containers on drying shelves in dish area
Equipment in poor repair. Leg to hand wash sink at exterior bar attached to main building is broken
Food stored in a location that is exposed to splash/dust. Beer bottles in reach in coolers are stored in brownish fluid
Ice buildup in reach-in freezer and/or walk-in freezer. Build up of ice at top of reach in cooler across from fryers. Build up of ice on door frame of walk in freezer
In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cook line. Utensils in standing water at 121°F and 90°F. Operator moved each container over hotter grill/flat top areas.
Standing water in bottom of reach-in-cooler. In bottom of multiple reach in coolers behind each bar attached to main building
Water draining onto floor surface. Drain pipe from sinks for exterior bar attached to main building drain directly on to the floor
Feb 18, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 17, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.
1 High priority3 Intermediate7 Basic
Show 11 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. slaw (54F - Cold Holding); cut tomatoes (51F - Cold Holding); cooked ribs (50F - Cold Holding) In upper and lower holding areas of reach in cooler on cook line across from chargrill
Handwash sink used for purposes other than handwashing. Multiple hand wash sinks being used as dump sinks throughout service areas
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in dish and behind tiki bar.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food stored in a location that is exposed to splash/dust. Beer, wine and other bottles stored in standing water in reach in coolers at bars
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer door frame
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop in raw chicken wings has handle touching food. Operator removed
No handwashing sign provided at a hand sink used by food employees. Missing at hand wash sink for exterior service station
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Condensers in walk in cooler are soiled. Shelves in beer walk in cooler have an accumulation of mold like substance
Standing water in bottom of reach-in-cooler. Beer/wine reach in cooler at tiki and exterior covered bars
Time/temperature control for safety food thawed in an improper manner. Multiple Bags of raw chicken being thawed in prep sink. Water only running over one bag. Then draining. Operator placed all bags in container
Sep 5, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 4, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 26 violations recorded, 5 high priority.
5 High priority8 Intermediate13 Basic
Show 26 findings ▾
Employee dried hands on clothes/apron/soiled towel after washing. Chef wiped bare hands on soiled towel on countertop after washing hands
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 26 live flying insects in dish area. Observed 3 live flying insects over prep table across from ice machine in kitchen. Observed 12 live flying insects in prep area next to walk in cooler
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Chef handled raw fish with gloved hands. Then removed gloves but did not wash hands before touching clean surfaces
Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw tuna in vacuum sealed packaging bearing indicator label for thawing requirements.
Toxic substance/chemical improperly stored. Sanitizer bucket stored on shelf above spices. Operator moved
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed paperwork.
Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles of soda machines has an accumulation of mold like substance
Handwash sink not accessible for employee use at all times. Hand wash sink next to ice machine for tiki bar is blocked by cart. Operator moved
Handwash sink used for purposes other than handwashing. Multiple hand wash sinks being used as dump sinks
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Benedict's on brunch menu. Coconut ahi tuna on specials menu. Operator marked
No paper towels or mechanical hand drying device provided at handwash sink. Multiple hand wash sinks
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters have date of 7/26/23
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At hand wash sink in prep area next to walk in cooler
Accumulation of debris inside warewashing machine.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw tuna in vacuum sealed packaging bearing indicator label for thawing requirements. SEE STOP SALE
Covered waste receptacle not provided in women's bathroom. No covered waste receptacle in unisex employee restroom
Employee with no hair restraint while engaging in food preparation. Chef put on hat
Floor area(s) covered with standing water. In kitchen areas and behind interior bar
Food being prepared outside. Bartender is cutting fruits at exterior tiki bar
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has an accumulation of ice along door frame and on floor
In-use tongs stored on equipment door handle between uses. Tongs hanging on handle for oven. Operator moved
In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cook line spatulas stored in standing water at 111°F. Operator discarded
No Heimlich maneuver/choking sign posted. Emailed signage
No handwashing sign provided at a hand sink used by food employees. Missing at hand wash sink near entry to cook line
Standing water in bottom of reach-in-cooler. Bottom of reach in cooler at attached exterior bar
Feb 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Self service buffet in dining hall does not provide adequate protection/sneeze guards for table with fruits and vegetables. Table not always set up next to buffet
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler on cook line hard boiled eggs (50F - Cold Holding); cut tomatoes (51F - Cold Holding)
Handwash sink not accessible for employee use at all times. Hand wash sink in ice machine room next to exterior bar is blocked by cart and debris
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks on prep surfaces of cook line.
In-use ice scoop stored on soiled surface between uses. Ice scoop stored in soiled holster
In-use knife/knives stored in cracks between pieces of equipment. Knife stored in gap between prep table and make line reach in cooler. Operator moved
Time/temperature control for safety food thawed in an improper manner. Raw chicken being thawed in cold running water. Bags floating on top of water instead of being fully submerged
Oct 2, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 28, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 15 live flying insects in kitchen areas. Operator killed 9
Sep 26, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 5 high priority.
5 High priority2 Intermediate1 Basic
Show 8 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 15 live flying insects in kitchen areas. Operator killed 9
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler on cook line. Raw shrimp stored over cooked noodles. Operator moved
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler. Raw chicken over raw shrimp on speed rack. Operator moved
Stop Sale issued due to food not being in a wholesome, sound condition. Multiple liquor bottles at each bar have dead flies inside.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at end of cook line cooked noodles (47F - Cold Holding); pico (47F - Cold Holding); cut tomatoes (47F - Cold Holding); cut lettuce (47F - Cold Holding).
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Phil has been employed for over 30 days and has not yet acquired a manager certificate
Food-contact surface soiled with food debris, mold-like substance or slime. Surface area on under side of the beer tower has an accumulation of mold like substance at interior bar. Oasis machine has an accumulation of mold like substance in dispenser chute
Carbon dioxide/helium tanks not adequately secured. Compressed air tank not secured
Jul 5, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.