GATORS DOCKSIDE
1200 OAKLEY SEAVER DR, Clermont FL 34711 · 407-333-3278
Last inspected May 15, 2026 · 14 visits since July 2023
FEB 24
DEC 24
JAN 25
AUG 25
APR 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
On live small flying insect in back food storage area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019004558 | Nov 14, 2018 | Feb 12, 2019 | $400 |
| 4--2016034119 | May 20, 2016 | Aug 2, 2016 | $200 |
Inspection history
14 visits, newest first
May 15, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Interior fryers and baskets Cutting boards interior reach in disrepair Interior microwave Interior broiler Interior metal buckets with utensils in dishwasher area Dicer Ice scoop holder on ice machine Glass racks Soda gun in bar
Accumulation of lime scale on the inside of the dishmachine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment
Extensive amount of Floor tiles missing and/or in disrepair in kitchen
Show the remaining 2 findings ▾
Light not functioning. Walk in freezer Hood in kitchen
Wall soiled with accumulated grease, food debris, and/or dust. Heavily soiled walls in dishwasher area
May 7, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate9 Basic
Show 10 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Interior fryers and baskets Cutting boards interior reach in disrepair Interior microwave Interior broiler Interior metal buckets with utensils in dishwasher area Dicer Ice scoop holder on ice machine Glass racks Soda gun in bar
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of lime scale on the inside of the dishmachine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment
Extensive amount of Floor tiles missing and/or in disrepair in kitchen
Floor soiled/has accumulation of debris. Heavily soiled floor drains in kitchen and the bar Under equipment in kitchen
Light not functioning. Walk in freezer Hood in kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets entire establishment Racks walk in cooler Exterior seasoning shakers in kitchen Broiler exterior Exterior 4 burner stove exterior fryers Fronts of grills Speed racks located end of kitchen Exterior food container located on clean rack in dish area
Objectionable odors in bathroom or other areas of the establishment in kitchen
Wall soiled with accumulated grease, food debris, and/or dust. Heavily soiled walls in dishwasher area
Apr 30, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
2 High priority5 Intermediate19 Basic
Show 26 findings ▾
Raw animal food stored with eady-to-eat food. Raw burger over peppers in ki
Toxic substance/chemical improperly stored. Bleach stored on top of glasses in the bar
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Mac and cheese more than 24 hours per operator
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Ambient cooling gator covered
Food-contact surface soiled with food debris, mold-like substance or slime. Interior fryers and baskets Cutting boards interior reach in disrepair Interior microwave Interior broiler Interior metal buckets with utensils in dishwasher area Dicer Ice scoop holder on ice machine Glass racks Soda gun in bar
Handwash sink not accessible for employee use at all times. Blocker with bucket in bar
Spray bottle containing toxic substance not labeled. Large pump sprayer not labeled in Mop area Spray bottle in the bar
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of lime scale on the inside of the dishmachine.
Carbon dioxide/helium tanks not adequately secured located near soda boxes
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment
Employee personal food not properly identified and segregated from food to be served to the public in kitchen energy drinks
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook
Equipment in poor repair. Fryer baskets
Extensive amount of Floor tiles missing and/or in disrepair in kitchen
Exterior door has a gap at the threshold that opens to the outside.
Floor area(s) covered with standing water. Beer cooler and bar
Floor soiled/has accumulation of debris. Heavily soiled floor drains in kitchen and the bar Under equipment in kitchen
Food stored on floor. Pickles walk in cooler
Food-contact surface not smooth and easily cleanable. Sponge for glass rimming
Light not functioning. Walk in freezer Hood in kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets entire establishment Racks walk in cooler Exterior seasoning shakers in kitchen Broiler exterior Exterior 4 burner stove exterior fryers Fronts of grills Speed racks located end of kitchen Exterior food container located on clean rack in dish area
Objectionable odors in bathroom or other areas of the establishment in kitchen
Raw fruits/vegetables not washed prior to preparation. Mushroom
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On prep table
Wall soiled with accumulated grease, food debris, and/or dust. Heavily soiled walls in dishwasher area
Apr 29, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 28 recorded, 3 high priority.
3 High priority5 Intermediate20 Basic
Show 28 findings ▾
Dented/rusted cans present. See stop sale. Jelly
Raw animal food stored with eady-to-eat food. Raw burger over peppers in ki
Toxic substance/chemical improperly stored. Bleach stored on top of glasses in the bar
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Mac and cheese more than 24 hours per operator
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Ambient cooling gator covered
Food-contact surface soiled with food debris, mold-like substance or slime. Interior fryers and baskets Cutting boards interior reach in disrepair Interior microwave Interior broiler Interior metal buckets with utensils in dishwasher area Dicer Ice scoop holder on ice machine Glass racks Soda gun in bar
Handwash sink not accessible for employee use at all times. Blocker with bucket in bar
Spray bottle containing toxic substance not labeled. Large pump sprayer not labeled in Mop area Spray bottle in the bar
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of lime scale on the inside of the dishmachine.
Carbon dioxide/helium tanks not adequately secured located near soda boxes
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment
Employee personal food not properly identified and segregated from food to be served to the public in kitchen energy drinks
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook
Equipment in poor repair. Fryer baskets
Extensive amount of Floor tiles missing and/or in disrepair in kitchen
Exterior door has a gap at the threshold that opens to the outside.
Floor area(s) covered with standing water. Beer cooler and bar
Floor soiled/has accumulation of debris. Heavily soiled floor drains in kitchen and the bar Under equipment in kitchen
Food stored on floor. Pickles walk in cooler
Food-contact surface not smooth and easily cleanable. Sponge for glass rimming
Light not functioning. Walk in freezer Hood in kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets entire establishment Racks walk in cooler Exterior seasoning shakers in kitchen Broiler exterior Exterior 4 burner stove exterior fryers Fronts of grills Speed racks located end of kitchen Exterior food container located on clean rack in dish area
Objectionable odors in bathroom or other areas of the establishment in kitchen
Raw fruits/vegetables not washed prior to preparation. Mushroom
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On prep table
Standing water in floor drain/floor drain draining very slowly. Mop sink not draining
Wall soiled with accumulated grease, food debris, and/or dust. Heavily soiled walls in dishwasher area
Aug 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate12 Basic
Show 14 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -interior of spray hose -cutting boards on cook line -slicer
Water treatment device has not been inspected or serviced according to manufacturer's instructions. -expired 3/11/25 by ice machine
Accumulation of black/green mold-like substance in the interior of the ice machine.
Accumulation of lime scale on the inside of the dishmachine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout the kitchen
Equipment and utensils not properly air-dried - wet nesting. -drink cups by soda station on server line -containers on dish storage rack
Exterior door has a gap at the threshold that opens to the outside. -front door and back door
Floor soiled/has accumulation of debris in area under and around triple sink Floor drains in kitchen
In-use utensil stored in standing water less than 135 degrees Fahrenheit. -breading basket on cook line.
Interior of microwave on cook line has accumulation of black substance/grease/food debris.
No handwashing sign provided at a hand sink used by food employees on cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelves under grill and exterior sides of grill and fryers -filters on hood suppression system -interior fryer cabinets -fans dusty in walk in beer cooler -wall by dishmachine -gaskets and sides of walk in coolers
Standing water in bottom of reach-in-cooler in bar.
Water leaking from pipe and/or faucet/handle at hand sink to left of cook line and mop sink faucet
Feb 17, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -slicer and chopper in back kitchen -white cutting board on cook line heavily soiled -grill grates heavily encrusted -dish racks heavily soiled
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -2 new employees
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout the kitchen
Equipment in poor repair. -gaskets on reach in cooler on cook line -gaskets on bottom of walk in beer cooler
Floor tiles missing and/or in disrepair. -dish area and other areas of kitchen.
Ice bucket not stored inverted between uses.
Multiple lights not functioning under hood suppression system
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets and sides of reach in coolers and walk in cooler -interior of fryer cabinets heavily soiled -exterior sides of fryers -top back of fryer cabinets -shelves under flat top grills and salamander heavily soiled
Feb 6, 2025Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
2 High priority4 Intermediate16 Basic
Show 22 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee on cook line
Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef behind sliced cheese in reach in cooler on cook line. Operator relocated.
Food-contact surface soiled with food debris, mold-like substance or slime. -slicer and chopper in back kitchen -white cutting board on cook line heavily soiled -grill grates heavily encrusted -dish racks heavily soiled
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -2 new employees
Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -portioned grits in walk in freezer
Spray bottle containing toxic substance not labeled. -bottle of pink liquid in dish area
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout the kitchen
Employee with no hair restraint while engaging in food preparation. -employee on cook line. Employee put on hat.
Equipment in poor repair. -gaskets on reach in cooler on cook line -gaskets on bottom of walk in beer cooler
Floor has heavy accumulation of debris under equipment on cook line, server area, dish area
Floor tiles missing and/or in disrepair. -dish area and other areas of kitchen.
Ice bucket not stored inverted between uses.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. -basket on breading station. Operator removed.
Interior of microwave on cook line has accumulation of black substance/grease/food debris.
Multiple lights not functioning under hood suppression system
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets and sides of reach in coolers and walk in cooler -interior of fryer cabinets heavily soiled -exterior sides of fryers -top back of fryer cabinets -shelves under flat top grills and salamander heavily soiled
Reach-in cooler interior/shelves have accumulation of soil residues. -cook line and bar area
Standing water in bottom of reach-in-cooler. -bar
Stored food not covered. -raw cod in walk in cooler
Utensils in poor condition. -breading basket at fry station. Opera discarded.
Wall heavily soiled with accumulated grease, food debris, and/or dust. -dish machine, triple sink, mop sink
Jan 30, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 27 recorded, 2 high priority.
2 High priority7 Intermediate18 Basic
Show 27 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee on cook line
Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef behind sliced cheese in reach in cooler on cook line. Operator relocated.
Food-contact surface soiled with food debris, mold-like substance or slime. -slicer and chopper in back kitchen -white cutting board on cook line heavily soiled -grill grates heavily encrusted -dish racks heavily soiled
Handwash sink used for purposes other than handwashing. -2 hand wash sinks with utensils and cleaning materials in kitchen. Operator removed.
No paper towels or mechanical hand drying device provided at handwash sink. -dishwasher area, cook line
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -2 new employees
No soap provided at handwash sink. -kitchen
Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -portioned grits in walk in freezer
Spray bottle containing toxic substance not labeled. -bottle of pink liquid in dish area
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of lime scale on the inside of the dishmachine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout the kitchen
Employee with no hair restraint while engaging in food preparation. -employee on cook line. Employee put on hat.
Equipment in poor repair. -gaskets on reach in cooler on cook line -gaskets on bottom of walk in beer cooler
Floor has heavy accumulation of debris under equipment on cook line, server area, dish area
Floor tiles missing and/or in disrepair. -dish area and other areas of kitchen.
Ice bucket not stored inverted between uses.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. -basket on breading station. Operator removed.
Interior of microwave on cook line has accumulation of black substance/grease/food debris.
Multiple lights not functioning under hood suppression system
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets and sides of reach in coolers and walk in cooler -interior of fryer cabinets heavily soiled -exterior sides of fryers -top back of fryer cabinets -shelves under flat top grills and salamander heavily soiled
Reach-in cooler interior/shelves have accumulation of soil residues. -cook line and bar area
Soda drain grate has rust that has pitted the surface.
Standing water in bottom of reach-in-cooler. -bar
Stored food not covered. -raw cod in walk in cooler
Utensils in poor condition. -breading basket at fry station. Opera discarded.
Wall heavily soiled with accumulated grease, food debris, and/or dust. -dish machine, triple sink, mop sink
Dec 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 23 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate18 Basic
Show 23 findings ▾
Toxic substance/chemical improperly stored. - stainless cleaner stored on cooks line. - 2 spray bottles hanging on hand sink at front bar
Food-contact surface soiled with food debris, mold-like substance or slime. -interior of fryers and baskets. - wahite cutting boards on cooks line.
No paper towels or mechanical hand drying device provided at handwash sink. - hand sink next to 3 compartment sink
No soap provided at handwash sink. - hand sink next to 3 compartment
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Ribs stored in walk-in cooler
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris inside warewashing machine.
Accumulation of lime scale on the inside of the dishmachine.
Buildup of food debris/soil residue on equipment door handles. - all cold holding units on cooks line.
Carbon dioxide/helium tanks not adequately secured.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - throughout kitchen area.
Employee with no beard guard/restraint while engaging in food preparation. - cook preparing food
Exterior door has a gap at the threshold that opens to the outside. -Back door
Floor soiled/has accumulation of debris. - under all cooking and cold holding equipment on cooks line.
Floor tiles missing and/or in disrepair. - dishwasher area.
In-use ice paddle stored directly on soiled ice machine surface between uses.
Interior of oven/microwave has accumulation of black substance/grease/food debris. - server station microwave - microwave on cooks line.
Light not functioning. - light fixture in dish area. - 5 lights in hoods.
No handwashing sign provided at a hand sink used by food employees. - hand sink on cooks line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of ice machine. -speed rack on cooks line -exterior of all equipment on cooks line.
Reach-in cooler interior/shelves have accumulation of soil residues. -all cold holding units on cooks line.
Stored food not covered. - cooked ribs in walk-in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. - throughout kitchen area.
Mar 11, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cooks line are soiled. Blue cutting board in dish area is stained. Interior of fryers are heavily soiled. Soda nozzles are soiled in server station area. Slicer is heavily soiled. Can opener is heavily soiled. Interior of spray hose is soiled.
Ceiling is soiled throughout the establishment are heavily soiled with accumulated food debris, grease, dust, or mold-like substance. Interior of the ceiling and walls in the walk in cooler are heavily soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Entire walk in cooler doors are heavily soiled. Filters are heavily soiled under hood suppression system. Gaskets in walk in cooler are heavily soiled. Top back and interior of fry cabinets are heavily soiled. Exterior of ice machine is heavily soiled. Mop sink is heavily soiled. Build up on all equipment and shelves throughout the establishment.
Reach-in cooler shelves with rust that has pitted the surface. Interior of cooler in bar area is rusted.
Feb 22, 2024Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate10 Basic
Show 12 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cooks line are soiled. Blue cutting board in dish area is stained. Interior of fryers are heavily soiled. Soda nozzles are soiled in server station area. Slicer is heavily soiled. Can opener is heavily soiled. Interior of spray hose is soiled.
Water treatment device has not been inspected or serviced according to manufacturer's instructions.Ice machine.
Ceiling is soiled throughout the establishment are heavily soiled with accumulated food debris, grease, dust, or mold-like substance. Interior of the ceiling and walls in the walk in cooler are heavily soiled.
Covered waste receptacle not provided in women's bathroom.Handicap restroom.
Floor area(s) covered with standing water in kitchen area.
Floor soiled/has accumulation of debris in walk in cooler. Floor underneath the ice machine and soda machine in kitchen area is soiled. Floor in walk in freezer is soiled.
Holes in the wall by the server station.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Basket was in standing water by fry station.
Lights not functioning in walk in beer cooler.
No handwashing sign provided at a hand sink used by food employees by prep sink area and bar area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Entire walk in cooler doors are heavily soiled. Filters are heavily soiled under hood suppression system. Gaskets in walk in cooler are heavily soiled. Top back and interior of fry cabinets are heavily soiled. Exterior of ice machine is heavily soiled. Mop sink is heavily soiled. Build up on all equipment and shelves throughout the establishment.
Reach-in cooler shelves with rust that has pitted the surface. Interior of cooler in bar area is rusted.
Feb 14, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 30 recorded, 3 high priority.
3 High priority5 Intermediate22 Basic
Show 30 findings ▾
On live small flying insect in back food storage area.
Raw chicken stored over raw ground beef in walk in cooler.
Raw shell eggs stored over tomatoes in walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cooks line are soiled. Blue cutting board in dish area is stained. Interior of fryers are heavily soiled. Soda nozzles are soiled in server station area. Slicer is heavily soiled. Can opener is heavily soiled. Interior of spray hose is soiled.
Handwash sink used for purposes other than handwashing. Can opener was inside handwash sink by back dish area.
No paper towels or mechanical hand drying device provided at handwash sink by back dish area and bar area.
Water treatment device has not been inspected or serviced according to manufacturer's instructions.Ice machine.
Water with a temperature of 72 degrees Fahrenheit at employee handwash sink on front line in kitchen.
Ribs were not covered in the walk in cooler.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
All reach-in cooler and upright freezers interior/shelves have heavy accumulation of soil residues and water buildup.
Carbon dioxide/helium tanks not adequately secured.
Ceiling is soiled throughout the establishment are heavily soiled with accumulated food debris, grease, dust, or mold-like substance. Interior of the ceiling and walls in the walk in cooler are heavily soiled.
Covered waste receptacle not provided in women's bathroom.Handicap restroom.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Servers wearing bracelets while scooping ice.
Employee with no hair restraint while engaging in food preparation on cooks line.
Exterior door has a gap at the threshold that opens to the outside. Back door.
Floor area(s) covered with standing water in kitchen area.
Floor soiled/has accumulation of debris in walk in cooler. Floor underneath the ice machine and soda machine in kitchen area is soiled. Floor in walk in freezer is soiled.
Floor tiles are broken in dish area.
Food stored on floor. Pickles stored on the floor in walk in cooler.
Holes in the wall by the server station.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Basket was in standing water by fry station.
Interior of microwave is soiled on cooks line.
Lights not functioning in walk in beer cooler.
No conspicuously located ambient air temperature thermometer in cold upright Pepsi coolers by drink station.
No handwashing sign provided at a hand sink used by food employees by prep sink area and bar area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Entire walk in cooler doors are heavily soiled. Filters are heavily soiled under hood suppression system. Gaskets in walk in cooler are heavily soiled. Top back and interior of fry cabinets are heavily soiled. Exterior of ice machine is heavily soiled. Mop sink is heavily soiled. Build up on all equipment and shelves throughout the establishment.
Reach-in cooler shelves with rust that has pitted the surface. Interior of cooler in bar area is rusted.
Wet wiping cloth not stored in sanitizing solution between uses on cooks line.
Aug 4, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards on cooks line. Electric slicer Front bar drink hostler
Identity of food or food product misrepresented. Menu item Captains Platter states Red Snapper, case label and Invoice states Snapper. Operator marked out Red on menu, until new menus arrive.Approved by Angela Carragher.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 5 new hires
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Exterior door has a gap at the threshold that opens to the outside. Back door.
No conspicuously located ambient air temperature thermometer in holding unit. Continental old holding unit.
Outer openings of establishment cannot be properly sealed when not in operation. Back door
Wall soiled with accumulated grease, food debris, and/or dust. Walk-in cooler Throughout the entire kitchen area. Dish area.
Jul 28, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 26 recorded, 2 high priority.
2 High priority4 Intermediate20 Basic
Show 26 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator items listed below were pulled from walk-in cooler 2 hours prior. raw gator (54F - Cold Holding); raw shrimp (52F - Cold Holding); raw cod (52F - Cold Holding); raw shrimp with tail (52F - Cold Holding); cooked ribs (52F - Cold Holding) Operator placed all items in ice bath and Placed ice bags in in each item Placed all items in walk-in freezer.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb located next to back door. Hose Bibb located dish machine.
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards on cooks line. Electric slicer Front bar drink hostler
Identity of food or food product misrepresented. Menu item Captains Platter states Red Snapper, case label and Invoice states Snapper. Operator marked out Red on menu, until new menus arrive.Approved by Angela Carragher.
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink located on cooks line.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 5 new hires
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Buildup of food debris/soil residue on equipment door handles. All equipment on cooks line
Carbon dioxide/helium tanks not adequately secured. Tank located across from bag n box rack.
Ceiling tile missing. Dry storage area near walk-ins.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw Snapper on cooks line
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle drink stored on cooks line cutting board.
Equipment in poor repair. Continental cold holding unit on cooks line not hold temperature.
Exterior door has a gap at the threshold that opens to the outside. Back door.
Floor area(s) covered with standing water. Beer cooler Cooks line Dish area Mop sink area.
In-use ice scoop stored on soiled surface between uses. Ice paddle stored on ice machine.
In-use tongs stored on equipment door handle between uses. On cooks line
No conspicuously located ambient air temperature thermometer in holding unit. Continental old holding unit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All cooking equipment on cooks line. Stove top Hood fliters. Dishwasher trays
Old labels stuck to food containers after cleaning.
Opened employee beverage container in a cold holding unit with food to be served to customers. Bottle drink stored in reach in freezer across batter station.
Outer openings of establishment cannot be properly sealed when not in operation. Back door
Silverware/utensils stored upright with the food-contact surface up. Silverware stored at rolling station handles side down.
Wall soiled with accumulated grease, food debris, and/or dust. Walk-in cooler Throughout the entire kitchen area. Dish area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.