GATORS DOCKSIDE
45 W CRYSTAL LAKE ST #176, Orlando FL 32806
Last inspected Aug 5, 2024 · 3 visits since August 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
AUG 23
MAR 24
AUG 24
▲ GETTING WORSE
3 inspections, one direction. The current grade is the worst on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flying insects in ware wash area
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Aug 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate8 Basic
What the inspector wrote — 14 findingsThe state's own report →
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flying insects in ware wash area
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over cooked pot roast
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shredded cheeses, raw chicken, cooked ribs, deli meats all items between 45-5f over night in cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheeses, raw chicken, cooked ribs, deli meats all items between 45-5f over night in cooler
Show the remaining 10 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk at server area opened on 8/3/24 per cook
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Slicer
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee with ineffective hair restraint while engaging in food preparation. Hair restraints for server and bar staff not effective. Have pony tails that moves back and forth over shoulders
Employee with no beard guard/restraint while engaging in food preparation. Cook
Hole in or other damage to wall. Hood in wall under hand sink next to ice machine
Interior of oven/microwave has accumulation of black substance/grease/food debris. Server/expo area
Reach-in cooler shelves with rust that has pitted the surface. Rust, crack and split shelves in stand up freezer and stand up cooler at cook line across from fryers
Standing water in bottom of reach-in-cooler. Standing water in bottom of flat station cooler at cook line
Wall soiled with accumulated grease, food debris, and/or dust. Wall at ware wash area has dust and black debris build up
Mar 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at server area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 3 hood filters over grill
Reach-in cooler shelves with rust that has pitted the surface. Rust, cracked and chipped shelf in stand up 1 door freezer at cook line
Standing water in bottom of reach-in-cooler. Standing water in bottom of cooler across from grill at cook line
Water leaking from pipe and/or faucet/handle. Faucet leaking at hand sink at sever area
Aug 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate8 Basic
Show 11 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Black digital thermometer at 37.5F in ice water
Spray bottle containing toxic substance not labeled. Chemical bottle at ware wash with purple liquid not labeled
Ceiling tile missing. Tile missing over mop sink
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. AC vent over ice machine has dust build up
Cutting board has cut marks and is no longer cleanable. Cutting boards at make tables at cook line
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelets server and prep person
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over grill Debris in 2nd reach in cooler at cook line
Reach-in cooler shelves with rust that has pitted the surface. 1st reach in cooler at cook line
Standing water in bottom of reach-in-cooler. Standing water in 1st reach in cooler at cook line
Wall soiled with accumulated grease, food debris, and/or dust. Black debris on wall at ware wash under dish machine
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.