GATORS DOCKSIDE VILLAGES LLC
1004 MAIN ST, The Villages FL 32159
Last inspected Jul 9, 2024 · 4 visits since August 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
AUG 23
FEB 24
JUL 24
▲ GETTING WORSE
3 inspections, one direction. The current grade is the worst on record.
Roach activity present as evidenced by live roaches found. -1 on wall in kitchen. Manager killed. -1 on wall in warewash. Manager killed.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Jul 9, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate5 Basic
What the inspector wrote — 5 findingsThe state's own report →
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -In kitchen. -Walk in cooler.
Floor soiled/has accumulation of debris. -Floor drains. -Under rear prep area equipment.
Reach-in cooler interior/shelves have accumulation of soil residues. -Across from flat grill, soiled and standing water. -Cooler shelves across from fryers. -Wait station cooler.
Show the remaining 1 finding ▾
Walk-in cooler/freezer shelves with rust that has pitted the surface. -Walk in cooler.
Jul 3, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 18 recorded, 4 high priority.
4 High priority2 Intermediate12 Basic
Show 18 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.
Roach activity present as evidenced by live roaches found. -1 on wall in kitchen. Manager killed. -1 on wall in warewash. Manager killed.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ribs 53f, Beef patties 50f, Sour Cream 56f, Cut lettuce 51f, Hot dogs 56f, Chicken Breast 55f. Over 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ribs 53f, Beef patties 50f, Sour Cream 56f, Cut lettuce 51f, Hot dogs 56f, Chicken Breast 55f; ( - Cold Holding). Over 4 hours.
Food-contact surface soiled with food debris, mold-like substance or slime. -Egg slicer. -Prep cooler cutting board.
No paper towels or mechanical hand drying device provided at handwash sink. -Rear prep and kitchen.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -In kitchen. -Walk in cooler.
Drain cover(s) missing. -Across from fryers.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Equipment and utensils not properly air-dried - wet nesting.
Faucet/handle missing at plumbing fixture. -In warewash.
Floor soiled/has accumulation of debris. -Floor drains. -Under rear prep area equipment.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior of fryer cabinets. -Walk in cooler fan covers.
Reach-in cooler interior/shelves have accumulation of soil residues. -Across from flat grill, soiled and standing water. -Cooler shelves across from fryers. -Wait station cooler.
Walk-in cooler/freezer shelves with rust that has pitted the surface. -Walk in cooler.
Wall soiled with accumulated grease, food debris, and/or dust.
Feb 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate8 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener blade. -Tomato dicer.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Cutting board has cut marks and is no longer cleanable. Red and blue cutting boards.
Employee personal food not properly identified and segregated from food to be served to the public. Employee drinks in freezer. Manager discarded.
Hood filter missing from automatic fire suppression/exhaust system.
In-use knife/knives stored in cracks between pieces of equipment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior of fryer cabinets.
Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in prep cooler. -Chicken wing cooler shelves.
Silverware/utensils stored upright with the food-contact surface up.
Aug 29, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate8 Basic
Show 11 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Beef brisket 50f. Manager discarded.
Food-contact surface soiled with food debris, mold-like substance or slime. -Slicer blade guard. -Broiler above flat grill.
No paper towels or mechanical hand drying device provided at handwash sink.
Bowl or other container with no handle used to dispense food. -Cheese scoop.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Red snapper.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Equipment in poor repair. -Microwave interior by soda station.
Food stored on floor. -Case of chicken breast in walk in freezer.
In-use knife/knives stored in cracks between pieces of equipment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior prep cooler across from flat grill. -Under griddle grill.
Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in prep cooler across from flat grill.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.