GATTO'S FAMILY DELI
2146 S RIVERSIDE DR UNIT 3, Edgewater FL 32141 · 386-409-1763
Last inspected Jul 17, 2026 · 6 visits since February 2025
FEB 25
JUL 25
DEC 25
JUL 26
▲ GETTING WORSE
4 inspections trending down, 35 points off where it started.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jul 17, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 2 high priority.
2 High priority2 Intermediate6 Basic
What the inspector wrote — 10 findingsThe state's own report →
Operating with an expired Division of Hotels and Restaurants license.
Toxic substance/chemical improperly stored. Chemical spray bottle over paper plates
Food-contact surface soiled with food debris, mold-like substance or slime. - Pasta maker - Underside of dough mixer - cannoli molds - immersion mixer blade - small countertop mixer interior - can opener blade - front sandwich cooler gaskets and interior - slicer blade and guard
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Submit remodel plans with soda machine, fryer/pasta making area, steam well area, pass thru, doorway
Show the remaining 6 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom on addition side
Food stored on floor. Cases of canned tomatoes and bag of beets
Opened employee beverage container in a cold holding unit with food to be served to customers. Open can of soda above vegetables in glass door cooler
Outer openings not protected with self-closing doors.
Unwashed fruits/vegetables stored with ready-to-eat food. Boxes of mushrooms over feta
Working containers of food removed from original container not identified by common name. Water spray bottle
Feb 18, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw breaded chicken over ice, cooked sausage, cannoli cream
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cannoli cream
Food stored on floor. Cases of canned tomatoes, bags of beets and potatoes
Outer openings not protected with self-closing doors. Back door
Dec 17, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 4 high priority.
4 High priority3 Intermediate5 Basic
Show 12 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw breaded chicken over ice, cooked sausage, cannoli cream
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready to eat food glass door cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Display case deli salads, meatballs, sausage 45-47F stocked approximately 3 hours prior. - beets left out to prep 74F, not actively prepping
Toxic substance/chemical improperly stored. Cleaner spray bottle over plates and fruit
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Only CFM expired 11/16/25
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed to operator for pizza by the slice
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cannoli cream
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottles over pizza reach in cooler
Exterior door has a gap at the threshold that opens to the outside. Back door
Food stored on floor. Cases of canned tomatoes, bags of beets and potatoes
Outer openings not protected with self-closing doors. Back door
Sep 5, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added pizza oven and oven with burners, rearranged front counter coolers
Current Hotel and Restaurant license not displayed.
Outer openings not protected with self-closing doors. Back door
Jul 1, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 1 high priority.
1 High priority5 Intermediate7 Basic
Show 13 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Eggplant parm and chicken parm 47f (personal food), spreadable pork salami 44F in front display case. Bottom shelf overnight
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added pizza oven and oven with burners, rearranged front counter coolers
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Some items marked with use by; some with prep date; others held over 24 hours no date
Spray bottle containing toxic substance not labeled.
Current Hotel and Restaurant license not displayed.
Employee personal food not properly identified and segregated from food to be served to the public. Vitamin c tablets
Food stored on floor. Oil jugs
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in flour
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Tiramisu
Outer openings not protected with self-closing doors. Back door
Single-service articles improperly stored. Pizza boxes under the pizza oven on the floor
Feb 20, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Spray bottle containing toxic substance not labeled.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Outer openings not protected with self-closing doors.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.