GAUGUIN
9840 S INTERNATIONAL DR, Orlando FL 32819 · (407)354-9840
Last inspected May 5, 2026 · 6 visits since October 2023
APR 24
NOV 24
APR 25
NOV 25
MAY 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Liquid egg whites 45F cold holding overnight in omelette station reach in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
May 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Self-service salad bar/buffet not provided with proper dispensing utensils./tong missing for unwrapped apple/
Equipment and utensils not properly air-dried - wet nesting./metal pans on cleaned dish.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./waffle maker exterior soiled/kitchen.
Nov 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime./soda nozzles soiled in two service stations.
Bowl or other container with no handle used to dispense food./bread crumbs.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's bag hanging on food storage rack/outside walk in cooler/
Equipment and utensils not properly air-dried - wet nesting.
Single-service articles not stored inverted or protected from contamination./coffee filters in two service station/
Working containers of food removed from original container not identified by common name./bread crumbs/under kitchen prep table.
Apr 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate5 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food./undercooked seared tuna stored over cheese/salad station reach in cooler/
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Liquid egg whites 45F cold holding overnight in omelette station reach in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./liquid egg whites 45F cold holding overnight in omelette station reach in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./cooked sausage hot holding at 104F, kitchen hot holding unit for less than 4 hours/reheated to 166F/
Handwash sink used for purposes other than handwashing./observed employee dumped ice in hand sink/dining room wait station.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants./various sauces, soup,black beans in walk in cooler and walk in freezer.
Equipment in poor repair./two hot holding units gaskets torn.
No conspicuously located ambient air temperature thermometer in holding unit./omelette station reach in cooler/
Salad bar/buffet plates/bowls not properly protected to prevent contamination./plates and bowls outside sneezed guards/
Unwashed fruits/vegetables stored with ready-to-eat food./unwashed bananas stored with ready to eat apples, buffet bar/
Wiping cloth sanitizing solution stored on the floor./kitchen side station/
Nov 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate0 Basic
Show 4 findings ▾
Displayed food not properly protected from contamination./pastries on breakfast bar/
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./one employee certificate expired.
Water treatment device has not been inspected or serviced according to manufacturer's instructions./dated 2021, side station.
Whole fruit displayed for self-service not wrapped and no utensils provided./apples on breakfast buffet.
Apr 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Oct 31, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment in poor repair./kitchen 4 door hot box gaskets torn, door cannot completely closed.
Trash receptacles not provided where needed in establishment./no trash can near kitchen hand sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.