GAZEBO CAFE
3000 N OCEAN DR, Riviera Beach FL 33404
Last inspected May 7, 2025 · 2 visits since March 2025
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
MAR 25
MAY 25
Operating with an expired Division of Hotels and Restaurants license. License expired December 1, 2023. Advised operator to renew license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
May 7, 2025Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
3 High priority1 Intermediate3 Basic
What the inspector wrote — 7 findingsThe state's own report →
Operating with an expired Division of Hotels and Restaurants license. License expired December 1, 2023. Advised operator to renew license.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer, Raw chicken tenders stored over cooked chicken. Advised operator of proper storage, operator stored correctly.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At cook line low boy, vacuum sealed fish thawed. See stop sale.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips for chlorine sanitizer for dish machine. Operator stated product is on back order.
Show the remaining 3 findings ▾
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At cook line low boy, vacuum sealed fish thawed. See stop sale.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook line, In use utensils in standing water 79F. Advised operator of proper storage for in use utensils. Operator removed utensils.
No handwashing sign provided at a hand sink used by food employees. No handwashing signs posted at designated hand sinks.
Mar 19, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 12 violations recorded, 3 high priority.
3 High priority4 Intermediate5 Basic
Show 12 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At kitchen, Employee touching dirty dishes then proceeding to touch clean utensils without washing hands. Advised operator of proper handwashing.
Operating with an expired Division of Hotels and Restaurants license. License expired December 1, 2023, Advised operator to renew license.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At cookline, vacuum packed tuna thawed. See stop sale.
Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved Process Waiver for the method observed in use during the inspection. At kitchen, Business is doing special process, cook chill soups stored in reach in freezer that comes from other kitchen on premises without an approved HACCP plan from DBPR.
Handwash sink used for purposes other than handwashing. As evident by employee using sink to fill container with water for cooking.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. At kitchen, no chemical test strips for chlorine sanitizer.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At kitchen, ice machine with mold like substance.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At cookline, vacuum packed tuna thawed. See stop sale.
Current Hotel and Restaurant license not displayed.
No handwashing sign provided at a hand sink used by food employees. Provided sign to operator.
Unwashed fruits/vegetables stored with ready-to-eat food. At kitchen reach in cooler, Unwashed produce-Avocados stored over macaroni salad. Advised operator of proper storage. Operator stored correctly.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.