GE AVIATION
14200 ROOSEVELT BLVD, Clearwater FL 33762 · 727.538.7559
Last inspected Jan 15, 2026 · 6 visits since October 2023
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Exp 2-1-24
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pan in prep table cooked onions (56F - Cold Holding); cooked mushrooms (45F - Cold Holding); green and red peppers (50F - Cold Holding) Put inside reach in reach in freezer cooked onions (36F - Cold Holding); cooked mushrooms (33F - Cold Holding); green and red peppers (38F - Cold Holding)
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed. Three compartment sink Quaternary Was 500+ ppm now 400ppm
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license. Exp 2-1-24
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over frozen French fries in reach in freezer near cook top. Raw chicken over frozen strawberries in reach in freezer back storage area.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice hot holding in hot holding unit near reach in fridge temp Rice hot holding - 127F at 10:07am put on stove to reheat. Re-temp 184F at 10:30pm
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.