GEIGER KEY FISH CAMP
5 GEIGER RD., Key West FL 33040 · (305)294-1230
Last inspected Aug 18, 2026 · 10 visits since September 2023
JUL 24
APR 25
AUG 25
MAR 26
AUG 26
≈ ERRATIC
5 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed one live roach crawling on the floor in front of walk in cooler door.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $680
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2025043347 | Apr 7, 2025 | Jul 14, 2025 | $400 |
| 1--2016010241 | Jan 25, 2016 | Mar 30, 2016 | $280 |
Inspection history
10 visits, newest first
Aug 18, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 15 violations recorded, 2 high priority.
2 High priority1 Intermediate12 Basic
What the inspector wrote — 15 findingsThe state's own report →
Stop Sale issued due to food not being in a wholesome, sound condition. Observed 4 packs of ROP tuna fully thawed at cook line RIC.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken breast (47F - Cold Holding), shredded lettuce (48F - Cold Holding) As per person in charge, 2 hours. Product was moved to a colder unit for rapid cooling.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of ice buckets soiled and shelves in WIC. Person in charge took ice buckets to be cleaned and sanitized.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling at dry storage area soiled with black substance. Observed walls throughout kitchen soiled. Observed wall and ceiling soiled with black debris at dish area.
Show the remaining 11 findings ▾
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed 4 packs of ROP tuna fully thawed at cook line RIC. Coached staff on correct procedure. Packs were disposed of.
Cutting board has cut marks and is no longer cleanable. Observed at white cutting board to left of steam table.
Equipment in poor repair. Observed lid of white chest freezer in disrepair across from WIF.
Floor area(s) covered with standing water. Observed at cap are area near big ice bucket.
Food stored on floor. Observed boxes of shrimp on floor at WIF and boxes of Caesar salad dressing on floor of WIC.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside white chest freezer across from WIF.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in water at 86F. Utensils were removed to be cleaned.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed RIC gaskets soiled at kitchen area, and door of WIC.
Standing water in bottom of reach-in-cooler. Observed at RIC next to HWS at cook line.
Wall soiled with accumulated grease, food debris, and/or dust. Observed at dishwashing machine area.
Working containers of food removed from original container not identified by common name. Observed plastic containers of panko, flour, and sugar not labeled at preparation area.
May 12, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 1 high priority.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 10 packages of thawed raw tuna inside ROP at walk in cooler.
Oyster tags not marked with last date served. Coached person in charge.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling at dry storage area soiled with black substance. Observed walls throughout kitchen soiled. Observed wall and ceiling soiled with black debris at dish area.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 10 packages of thawed raw tuna inside ROP at walk in cooler. Discussed with manager and provided hand out.
Floor area(s) covered with standing water. Observed standing water on floor in front of keg walk in cooler.
Interior of oven has accumulation of old food debris.
Standing water in bottom of reach-in-cooler. Observed at reach in cooler near hand sink at cook line.
Mar 2, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 4 high priority.
4 High priority2 Intermediate5 Basic
Show 11 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Also observed sanitizer cycle takes place before rinse cycle.
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server handle soiled dishes at dish area and then began touching clean plates on shelf. Manager coached employee.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 10 packages of thawed raw tuna inside ROP at walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (67F - Cold Holding) at room temperature. As per employee, less than 1 hour. Employee placed product in walk in cooler. Observed butter (54F - Cold Holding) at walk in cooler. As per manager, for less than 2 hours. Manager removed lid from product.
No soap provided at handwash sink. Observed at hand sink at dish area.
Oyster tags not marked with last date served. Coached person in charge.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling at dry storage area soiled with black substance. Observed walls throughout kitchen soiled. Observed wall and ceiling soiled with black debris at dish area.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 10 packages of thawed raw tuna inside ROP at walk in cooler. Discussed with manager and provided hand out.
Floor area(s) covered with standing water. Observed standing water on floor in front of keg walk in cooler.
Interior of oven has accumulation of old food debris.
Standing water in bottom of reach-in-cooler. Observed at reach in cooler near hand sink at cook line.
Aug 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate8 Basic
Show 11 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed rice (50 F - Cooling); conch fritters (52 F - Cooling)inside the walk freezer. Food was date marked on 8/17/25. Stop sale was issued.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed rice (50 F - Cooling); conch fritters (52 F - Cooling)inside the walk cooler. Food was date marked on 8/17/25. Stop sale was issued.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed rice (50 F - Cooling); conch fritters (52 F - Cooling)inside the walk cooler. Food was date marked on 8/17/25. Stop sale was issued.
Equipment in poor repair. Observed reach in cooler door gaskets torn at the front line.
Food stored on floor. Observed raw chicken stored on the floor of the walk in freezer. Manager removed it.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 92°F in the grill.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled at the front line. Employee cleaned them.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an opened employee beverage stored inside reach in freezer. Manager removed it.
Stored food not covered. Observed several food inside reach in cooler and reach in freezer not covered. Employee covered them.
Water leaking from pipe and/or faucet/handle. Observed a leaking under the hand wash sink by the dishwasher machine.
Wet wiping cloth not stored in sanitizing solution between uses. Observed Wet wiping cloth stored on preparation table.
Apr 7, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 2 high priority.
2 High priority2 Intermediate7 Basic
Show 11 findings ▾
Live, small flying insects found. Observed 2 live flies inside walk in cooler. Also 2 live flies in ware washing area.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cole slaw (62 cold holding); lettuce (62F - Cold Holding); cabbage (57F - Cold Holding); cheese (61F - Cold Holding); shrimp (49F - Cold Holding); (); cheese (46F - Cold Holding); milk (60F - Cold Holding); burger patties (56F - Cold Holding); octopus (60F - Cold Holding). In walk in cooler. Also blue cheese (61F - Cold Holding); boiled eggs (61F - Cold Holding); shrimp (62F - Cold Holding) in drawer reach in cooler at the cook line. For less than 4 hours as per operator. Operator placed food items under ice bag, while they waiting for technicians.
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk in cooler: ambient thermometer stuck on 41F.
Clam/mussel/oyster tags not marked with last date served.
Floor soiled/has accumulation of debris. Walk in cooler floor.
Hole in or other damage to wall. By the electric panel.
Ice buildup in reach-in freezer.
Old labels stuck to food containers after cleaning.
Ripped/worn tin foil used as shelf cover. Most prep tables bottom shelves in the kitchen.
Wall soiled with accumulated grease, food debris, and/or dust.
Wet mop not stored in a manner to allow the mop to dry.
Apr 2, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 21 recorded, 3 high priority.
3 High priority4 Intermediate14 Basic
Show 21 findings ▾
Live, small flying insects found. Observed 2 live flies inside walk in cooler. Also 2 live flies in ware washing area.
Roach activity present as evidenced by live roaches found. Observed one live roach crawling on the floor in front of walk in cooler door.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cole slaw (62 cold holding); lettuce (62F - Cold Holding); cabbage (57F - Cold Holding); cheese (61F - Cold Holding); shrimp (49°F - Cold Holding); (); cheese (46F - Cold Holding); milk (60F - Cold Holding); burger patties (56F - Cold Holding); octopus (60F - Cold Holding). In walk in cooler. Also blue cheese (61F - Cold Holding); boiled eggs (61F - Cold Holding); shrimp (62F - Cold Holding) in drawer reach in cooler at the cook line. For less than 4 hours as per operator. Operator placed food items under ice bag, while they waiting for technicians.
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk in cooler: ambient thermometer stuck on 41F.
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Clam/mussel/oyster tags not marked with last date served.
Food-contact surface soiled with food debris, mold-like substance or slime.
Carbon dioxide/helium tanks not adequately secured.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Current Hotel and Restaurant license not displayed.
Floor soiled/has accumulation of debris. Walk in cooler floor.
Food stored on floor. Cases of Water on walk in cooler floor. Operator properly stored it,
Hole in or other damage to wall. By the electric panel.
Ice buildup in reach-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filter soiled.
Old labels stuck to food containers after cleaning.
Ripped/worn tin foil used as shelf cover. Most prep tables bottom shelves in the kitchen.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on preparation table. Operator properly stored it.
Wall soiled with accumulated grease, food debris, and/or dust.
Wet mop not stored in a manner to allow the mop to dry.
Jul 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (112F - Hot Holding); cooked vegetables (115F - Hot Holding) at room temperature at cook line. Cook placed containers on flat top grill to reheat.
Accumulation of lime scale on the inside of the dishmachine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling soiled with black substance at dry storage area and ware washing area. Employee began removing substance.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up inside standing reach in cooler across from ware washing area.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching bread crumbs inside container. Manager rearranged scoop handle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soda gun holsters soiled at bar.
Waste line missing at soda gun holster. Observed at bar.
Oct 25, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 20, 2023Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. 2 lift lid units on cookline are not cold holding at 41F.
Sep 6, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. scallops (56*F - Cold Holding); Poultry (57*F - Cold Holding); breaded oysters (58F - Cold Holding); Fish (56F - Cold Holding) As per the manager Alex the food was not in this unit out of temp more than 4 hours. All TCS items relocated to walk-in unit.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled
Accumulation of lime scale on the inside of the dishmachine.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. 2 lift lid units on cookline are not cold holding at 41F.
Ice machine machine exterior soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.