GEIGER PIONEER FARM FROM PIONSAM CONCESSION
4909 DUNN AVE, Jacksonville FL 32218 · 904-206-7442
Last inspected Oct 7, 2025 · 5 visits since July 2023
JUL 23
SEP 23
JUL 24
OCT 25
— STEADY
4 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Oct 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
What the inspector wrote — 8 findingsThe state's own report →
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Manager present during inspection has expired Certified Food Manager certification, B Rankin expired 10/3/2025.
Food-contact surface soiled with food debris, mold-like substance or slime. At front counter area, back of slicer by blade has food debris.
Current Hotel and Restaurant license not displayed. License posted expired 6/1/2025.
Floor tiles missing and/or in disrepair. In back kitchen area, multiple floor tiles broken or missing.
Show the remaining 4 findings ▾
No copy of latest inspection report available. Operator not able to locate last inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At front counter, shelf under steam table soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. At front counter area, door shelf of reach-in cooler with sauce bottles soiled.
Marked exit/path to marked exit blocked. For reporting purposes only. Back exit blocked by large wooden bar.
Jul 25, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 4 findings ▾
Floor tiles missing and/or in disrepair. In back kitchen area at dry storage area, multiple floor tiles broken or missing.
No conspicuously located ambient air temperature thermometer in holding unit. Under counter reach-in cooler at front line area missing ambient thermometer. Operator supplied during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At front counter area, gaskets on under counter reach-in cooler have black staining.
Marked exit/path to marked exit blocked. For reporting purposes only. Back exit blocked by large wooden bar. Operator removed during inspection.
Nov 6, 2023Call Back - Admin. complaint recommendedComplaint Investigation (Partial)
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Employee with no hair restraint while engaging in food preparation. Both employees working in front counter area.
Sep 6, 2023Warning IssuedComplaint Investigation (Partial)
Violations found and a warning issued, with a return visit required. 1 recorded.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Employee with no hair restraint while engaging in food preparation. Both employees working in front counter area.
Jul 24, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 9 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104.
Current Hotel and Restaurant license not displayed. License displayed expired 6/1/2023.
Employee eating in a food preparation or other restricted area. Employee food and drink on back prep table in back kitchen. Items removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table in back kitchen. Item moved and stored correctly.
Employee with no hair restraint while engaging in food preparation. Both employees working on make line. Both placed hair restraints on.
Floor tiles missing and/or in disrepair. In back kitchen area, some tiles are cracked and in disrepair.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor fan near make line.
Time/temperature control for safety food thawed in an improper manner. Frozen meats sitting out at room temperature on prep table. Items moved to walk in cooler.
Marked exit/path to marked exit blocked. For reporting purposes only. Rear exit door blocked by large wooden bar.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.