GELATERIA MADE IN ITALY
4291 NW 107 AVE STE 35, Doral FL 33178 · 305-967-8080
Last inspected Jul 21, 2026 · 6 visits since September 2023
JAN 24
AUG 24
JUL 25
DEC 25
JUL 26
— STEADY
5 inspections within 27 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided to Manager.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jul 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate2 Basic
What the inspector wrote — 6 findingsThe state's own report →
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed lasagna at reach in cooler at storage area not date marked, as per manager less than 3 days.
Handwash sink used for purposes other than handwashing. Observed spoon inside HWS at kitchen entrance.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory posted for beef carpaccio. Advisory was printed and posted at front counter.
Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use. Observed chlorine test strips expired on 09.2023.
Show the remaining 2 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling at prep area not smooth and easy to clean.
Food stored on floor. Observed dulce de leche plastic container on floor at prep area. Product removed off floor.
Dec 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Observed PIZZA SAUCE (67F - Cold Holding) at pizza station, as per manager left in station over night.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed PIZZA SAUCE (67F - Cold Holding) at pizza station, as per manager left in station over night.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lasagna at reach in cooler at storage area not date marked, as per manager less than seven days.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling at prep area not smooth and easily cleaned.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal pots on shelf over prep area not inverted.
Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers at ware washing area, wet nesting.
Jul 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Covered waste receptacle not provided in women's bathroom. Observed unisex bathroom trash with no lid.
Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without proper hair restraint. Employee place on a hat during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket soiled at reach in cooler by pizza oven.
Wet wiping cloth not stored in sanitizing solution between uses. Observed several wet wiping cloths left in sink and not in sanitizing solution.
Aug 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Observed employee filling bucket at hand washing sink at kitchen area.
Cutting board has cut marks and is no longer cleanable. Observed white cutting board grooved at back of kitchen.
Garbage can located outside has no lid or lid open/broken.
Jan 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous ceiling tiles, not smooth, throughout kitchen area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates on top counter near pizza station, not kept inverted.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled interior of microwave located under kitchen counter, near back kitchen exit door.
Sep 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided to Manager.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and printed employee reporting agreement form and provided to Manager.
Current Hotel and Restaurant license not displayed. Hotel and Restaurant license is current but not displayed at time of inspection. License displayed is dated October 1, 2022.
Food not stored at least 6 inches off of the floor. Observed plastic containers of powdered -like ingredients used to prepare gelato, stored on kitchen floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.