GELATO & CO
1201 E LAS OLAS BLVD UNIT 1207, Fort Lauderdale FL 33301 · 754-701-4825
Last inspected Oct 7, 2025 · 4 visits since April 2024
3 inspections within 25 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
High/low unit - Raw shell eggs stored over unwashed fresh vegetables. Operator stored all items properly.
Handwash sink used for purposes other than handwashing. Ice cream scoop in front counter hand sink. Operator removed.
Spray bottle containing toxic substance not labeled. Front counter - sanitizer and window cleaner. Operator labeled.
Referred for a formal case, which can lead to a fine. 1 violations recorded.
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
Show 8 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put on gloves and prepared a customer drink order without first washing hands. Reviewed proper hand washing and employee washed hands.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat peanut butter and pumpkin purée in 3 door reach in. Operator stored all items properly.
Handwash sink not accessible for employee use at all times. Hand sink by triple sink blocked by items. Operator removed.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No paper towels or mechanical hand drying device provided at handwash sink by triple sink. Operator replaced.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink by triple sink. Operator replaced.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Employee dried hands on clothes/apron/soiled towel after washing. Employee handled ice-cream cone no gloves.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No paper towels or mechanical hand drying device provided at handwash sink at front counter area. Operator provided.
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket. Operator hung to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.