GELATO E MACCHIATO
2527 NW 2 AVE, Miami FL 33127 · 7865560849
Last inspected Aug 7, 2026 · 6 visits since November 2023
4 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided via email.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
A return visit. The problems were not fixed yet and the kitchen was given more time.
Handwash sink used for purposes other than handwashing. Observed coffee equipment inside hand wash sink in front area.
Manager or person in charge lacking proof of food manager certification. Could not be provided at the time of inspection.
Exterior door has a gap at the threshold that opens to the outside.
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
Show 7 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in the front counter chicken empanada (52F - Cold Holding); ham and cheese (52F - Cold Holding); spinach and cheese (51F). Per operator placed there around 10:30. Employee placed in freezer to cool down.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided via email.
Handwash sink used for purposes other than handwashing. Observed coffee equipment inside hand wash sink in front area.
Manager or person in charge lacking proof of food manager certification. Could not be provided at the time of inspection.
No probe thermometer provided to measure temperature of food products.
Exterior door has a gap at the threshold that opens to the outside.
No copy of latest inspection report available.
Referred for a formal case, which can lead to a fine. 1 violations recorded.
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification.
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers soiled.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine chemical test kit for three compartment sink.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for quaternary three compartment sink.
No probe thermometer provided to measure temperature of food products.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop near three compartment sink not hung up to dry. Operator hung up mop.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.