GELATO GO
1208 E KENNEDY BLVD STE 115, Tampa FL 33602 · 8633770535
Last inspected Jul 21, 2026 · 6 visits since October 2023
3 inspections, one direction. The current grade is the worst on record.
Live, small flying insects found 4 flies in back kitchen by the technogel machine.2 live flies on shelf where cookies are stored and cereal. 2 flies on refrigerator reach in coolers. 1 fly in wall by electrical panel
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 3 findings ▾
Manager or person in charge lacking proof of food manager certification. Seth Pearson
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Unable to provide certificates
Fly sticky tape hanging over food/food preparation area/food-contact equipment. Were a ice cream machine is stored and plastic buckets
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
Show 4 findings ▾
Live, small flying insects found 4 flies in back kitchen by the technogel machine.2 live flies on shelf where cookies are stored and cereal. 2 flies on refrigerator reach in coolers. 1 fly in wall by electrical panel
Manager or person in charge lacking proof of food manager certification. Seth Pearson
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Unable to provide certificates
Fly sticky tape hanging over food/food preparation area/food-contact equipment. Were a ice cream machine is stored and plastic buckets
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
Show 6 findings ▾
Live, small flying insects found 4 flies in back kitchen by the technogel machine.2 live flies on shelf where cookies are stored and cereal. 2 flies on refrigerator reach in coolers. 1 fly in wall by electrical panel
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over pasteurized liquid egg reach in middle grey cooler
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and cream cheese in container. Reach in cooler grey middle cooler
Manager or person in charge lacking proof of food manager certification. Seth Pearson
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Unable to provide certificates
Fly sticky tape hanging over food/food preparation area/food-contact equipment. Were a ice cream machine is stored and plastic buckets
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Employee replaced
Floor soiled/has accumulation of debris. Floor drain
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee coffee drink in cooler employee moved it.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs in reach in cooler stored over multiple ready to eat items, operator moved them to the bottom shelf
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator via email.
Floor soiled/has accumulation of debris. Floors under equipment soiled.
Wet wiping cloth not stored in sanitizing solution between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.