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GELATO GO

321 JOHN RINGLING BLVD, Sarasota FL 34236

Last inspected Jan 12, 2024 · 2 visits since September 2023

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence6805981
Grade history
SEP 23
JAN 24
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

2 visits, newest first

Jan 12, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate1 Basic
What the inspector wrote — 3 findings
Metal stem-type thermometers soiled. Employee cleaned and sanitized he thermometers.
High priority/22-12-5/Corrected On-Site
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth sanitizer reading +200ppm chlorine. Manager replaced the sanitizer new reading 100ppm chlorine.
High priority/41-27-4/Corrected On-Site
Wet wiping cloth not stored in sanitizing solution between uses. Manager placed the cloth in a sanitizer solution.
Basic/21-12-4/Corrected On-Site
Sep 8, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled their phone then clean utensils without washing their hand. Employee washed their hands and removed the utensils to be washed and sanitized.
High priority/12A-29-4/Corrective Action Taken
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over heavy whipping cream in the stand up reach in cooler in the kitchen. Employee removed the eggs.
High priority/08A-05-6/Corrected On-Site
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade soiled.
Intermediate/22-02-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of all food storage bins in the kitchen soiled. Shelves under all preparation tables in the kitchen soiled.
Basic/23-03-4
Uncovered food stored near sink exposed to splash. Cut pineapple stored next to the hand washing sink in the front counter area. Operator removed the pineapple.
Basic/08B-54-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.