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GELATO-GO DELRAY BEACH

411 E ATLANTIC AVE, Delray Beach FL 33483 · 561-501-4320

Last inspected Feb 10, 2026 · 5 visits since February 2024

Licence typeRestaurant
Seats4
Risk levelRisk Level 2
LicenceSEA6022941
Grade history
FEB 24
OCT 24
MAR 25
SEP 25
FEB 26
▲ GETTING WORSE

5 inspections trending down, 14 points off where it started.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.....ham sandwich 48F in display cooler at front line, food not prepped or portion today food being held more than 4 hours. Stop sale issue. Operator discarded food.
High priority/03A-02-5/Corrective Action Taken
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Feb 10, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

2 High priority3 Intermediate0 Basic
What the inspector wrote — 5 findings
Single-use gloves not changed as needed after changing tasks or when damaged or soiled....employee grabbed cleaner spray bottle, touched floor to check something and scooping ice, handle cleaned container, removed without changed gloves and washing hands. Employee washed hands after discussion.
High priority/12A-09-4/Corrected On-Site
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...ham sandwich 46F, mini quiche 48F in display reach in cooler. Food not prepped or portioned today, food being held less than 4 hours. Employee removed food to another acceptable cooler.
High priority/03A-02-5/Corrective Action Taken/Repeat Violation
No paper towels or mechanical hand drying device provided at handwash sink by the three compartments sink. Employee provided.
Intermediate/31B-02-4/Corrected On-Site
No soap provided at handwash sink by the 3 compartment sink
Intermediate/31B-03-4/Repeat Violation
Show the remaining 1 finding ▾
Spray bottle containing toxic substance not labeled....cleaner spray bottle. Employee labeled
Intermediate/41-17-4/Corrected On-Site
The state's own report →
Sep 16, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

3 High priority3 Intermediate0 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food....raw shell eggs above cream at reach in coolers. Operator properly stored.
High priority/08A-05-6/Corrected On-Site
Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.....ham sandwich 48F in display cooler at front line, food not prepped or portion today food being held more than 4 hours.
High priority/01B-02-5
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.....ham sandwich 48F in display cooler at front line, food not prepped or portion today food being held more than 4 hours. Stop sale issue. Operator discarded food.
High priority/03A-02-5/Corrective Action Taken
Equipment drain line draining into handwash sink by the espresso machine at front line.
Intermediate/31A-10-4
No paper towels or mechanical hand drying device provided at handwash sink at front line.
Intermediate/31B-02-4
No soap provided at handwash sink at front line
Intermediate/31B-03-4
Mar 12, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink next to 3 compartment sink. Operator provided.
Intermediate/31B-02-4/Corrected On-Site/Repeat Violation
Spray bottle containing toxic substance not labeled. Observed multi surface cleaner. Operator provided label.
Intermediate/41-17-4/Corrected On-Site
No handwashing sign provided at a hand sink used by food employees in restroom. Operator provided.
Basic/31B-04-4/Corrected On-Site/Repeat Violation
Oct 2, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food...raw shell eggs and fresh egg wash above spinach at reach in cooler. Employee removed.
High priority/08A-05-6/Corrected On-Site
Equipment drain line draining into handwash sink at front line.
Intermediate/31A-10-4
No paper towels or mechanical hand drying device provided at handwash sink at front line...provided
Intermediate/31B-02-4/Corrected On-Site/Repeat Violation
No soap provided at handwash sink at front line..provided
Intermediate/31B-03-4/Corrected On-Site/Repeat Violation
No handwashing sign provided at a hand sink used by food employees at front line.
Basic/31B-04-4
Feb 16, 2024Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Equipment drain line draining into handwash sink by the espresso machine.
Intermediate/31A-10-4
Handwash sink not accessible for employee use at all times...stored brooms, dust pan front of the handwashing sink. Employee removed.
Intermediate/31A-09-4/Corrected On-Site
No soap provided at handwash sink by the espresso machine
Intermediate/31B-03-4
No handwashing sign provided at a hand sink used by food employees by the espresso machine
Basic/31B-04-4
Stored food not covered....gelato, cut fruits in reach in freezer. Employee covered
Basic/08B-12-5/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.