GELATO-GO DELRAY BEACH
411 E ATLANTIC AVE, Delray Beach FL 33483 · 561-501-4320
Last inspected Feb 10, 2026 · 5 visits since February 2024
5 inspections trending down, 14 points off where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.....ham sandwich 48F in display cooler at front line, food not prepped or portion today food being held more than 4 hours. Stop sale issue. Operator discarded food.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled....employee grabbed cleaner spray bottle, touched floor to check something and scooping ice, handle cleaned container, removed without changed gloves and washing hands. Employee washed hands after discussion.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...ham sandwich 46F, mini quiche 48F in display reach in cooler. Food not prepped or portioned today, food being held less than 4 hours. Employee removed food to another acceptable cooler.
No paper towels or mechanical hand drying device provided at handwash sink by the three compartments sink. Employee provided.
No soap provided at handwash sink by the 3 compartment sink
Show the remaining 1 finding ▾
Spray bottle containing toxic substance not labeled....cleaner spray bottle. Employee labeled
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food....raw shell eggs above cream at reach in coolers. Operator properly stored.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.....ham sandwich 48F in display cooler at front line, food not prepped or portion today food being held more than 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.....ham sandwich 48F in display cooler at front line, food not prepped or portion today food being held more than 4 hours. Stop sale issue. Operator discarded food.
Equipment drain line draining into handwash sink by the espresso machine at front line.
No paper towels or mechanical hand drying device provided at handwash sink at front line.
No soap provided at handwash sink at front line
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink next to 3 compartment sink. Operator provided.
Spray bottle containing toxic substance not labeled. Observed multi surface cleaner. Operator provided label.
No handwashing sign provided at a hand sink used by food employees in restroom. Operator provided.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food...raw shell eggs and fresh egg wash above spinach at reach in cooler. Employee removed.
Equipment drain line draining into handwash sink at front line.
No paper towels or mechanical hand drying device provided at handwash sink at front line...provided
No soap provided at handwash sink at front line..provided
No handwashing sign provided at a hand sink used by food employees at front line.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Equipment drain line draining into handwash sink by the espresso machine.
Handwash sink not accessible for employee use at all times...stored brooms, dust pan front of the handwashing sink. Employee removed.
No soap provided at handwash sink by the espresso machine
No handwashing sign provided at a hand sink used by food employees by the espresso machine
Stored food not covered....gelato, cut fruits in reach in freezer. Employee covered
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.