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Home/Hallandale Beach/GELATO-GO FORT LAUDERDALE
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GELATO-GO FORT LAUDERDALE

701 N FEDERAL HWY UNIT 105, Hallandale Beach FL 33009

Last inspected Jul 19, 2024 · 2 visits since April 2024

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence1626002
DirectionsAlert me about this placeReport a correction
Grade history
APR 24
JUL 24
Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pastry Display Case-; Small pizza (73F - Cold Holding. Per employee food item in unit overnight. Item not prepared or portioned today. Observed unit off. Employee turned on during inspection. See Stop Sale
High priority/03A-02-5/Corrective Action Taken
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

2 visits, newest first

Jul 19, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate1 Basic
What the inspector wrote — 3 findings
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pastry Display Case-; Small pizza (73F - Cold Holding. Per employee food item in unit overnight. Item not prepared or portioned today. Observed unit off. Employee turned on during inspection. See Stop Sale
High priority/01B-02-5
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pastry Display Case-; Small pizza (73F - Cold Holding. Per employee food item in unit overnight. Item not prepared or portioned today. Observed unit off. Employee turned on during inspection. See Stop Sale
High priority/03A-02-5/Corrective Action Taken
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored next to triple sink. Employee stored in Sanitizer bucket.
Basic/21-12-4/Corrected On-Site
The state's own report →
Apr 8, 2024Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.