GELATO GO SARASOTA
14 S ORANGE AVE, Sarasota FL 34236 · 941.444.7051
Last inspected Sep 22, 2025 · 6 visits since October 2023
5 inspections within 23 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at the hand wash sink in the back preparation area. Employee placed paper towel at the hand wash sink.
No probe thermometer provided to measure temperature of food products.
Opened employee beverage container in a cold holding unit with food to be served to customers. Opened employee beverage stored in the reach in cooler in the front counter area. Employee removed the drink.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched their face then clean equipment without washing their hands. Employee removed the equipment to be sanitized and washed their hands.
Equipment drain line draining into handwash sink. Drain line from the expresso machine drain into the hand washing sink in the front counter area.
Spray bottle containing toxic substance not labeled. Spray bottle containing cleaning fluid not labeled. Manager labeled the bottles.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Single-service articles improperly stored. Single service cups stored next and below the hand washing sink in the back preparation area. Employee removed the cups.
Wet wiping cloth not stored in sanitizing solution between uses. Several wet wiping cloths not stored in a sanitizer solution. Employee placed the cloths in a sanitizer solution.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
No probe thermometer provided to measure temperature of food products.
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Show 5 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled their phone then clean equipment without washing their hands. The employee properly washed their hands.
Employee washed hands in a sink other than an approved handwash sink. Employee washed their hands in the three compartment sink. The employee properly washed their hands.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Javier Gonzalez 11/1/18 SERVSAFE only CFM FOR THE ESTABLISHMENT.
No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in the back preparation area. Employee placed towel at the hand washing sink.
No probe thermometer provided to measure temperature of food products.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided handouts to the operator. Operator filled out 1 form before the end of the inspection.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment sells tiramisu containing raw shell eggs. Emailed operator a consumer advisory, operator printed and posted the advisory before the end of the inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.