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GELATO2GO

5407 W IRLON BRONSON MEMORIAL HWY, Kissimmee FL 34746 · (407) 761-5996

Last inspected Aug 24, 2026 · 6 visits since August 2023

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD5952952
Grade history
AUG 23
JUL 24
DEC 25
AUG 26
▼ IMPROVING

4 inspections, climbing. The current grade is the best on record.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Aug 24, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries and bananas over ice cream mixes.
Basic/08B-17-4
Dec 5, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Handwash sink not accessible for employee use at all times. Container with towels stored in handwashing sink. Operator removed.
Intermediate/31A-09-4/Corrected On-Site
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
Intermediate/16-37-1
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Incorrect license number.
Basic/50-04-4
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottle in Glassdoor cooler. Operator removed.
Basic/12B-13-4/Corrected On-Site
Single-service articles not stored inverted or protected from contamination. Plastic cups not inverted on shelf by entrance.
Basic/25-06-4
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over prepped ice cream in Glassdoor cooler. Bananas over toppings in small reach-in cooler by doorway. Operator moved.
Basic/08B-17-4/Corrected On-Site
Jul 11, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime.cutting board
Intermediate/22-02-4
Handwash sink not accessible for employee use at all times.bucket in the hws.
Intermediate/31A-09-4
Oct 20, 2023□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Oct 12, 2023Call Back - Extension given, pendingRoutine Inspection

A return visit. The problems were not fixed yet and the kitchen was given more time.

0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Chief placed inside of the hand washing sink
Intermediate/31A-09-4/Warning/Return visit Oct 12, 2023 · Time Extended
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Warning/Return visit Oct 12, 2023 · Time Extended
Wet mop not stored in a manner to allow the mop to dry.
Basic/42-01-4/Warning/Return visit Oct 12, 2023 · Time Extended
Aug 11, 2023Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 5 recorded.

0 High priority4 Intermediate1 Basic
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. Chief placed inside of the hand washing sink
Intermediate/31A-09-4/Warning
Manager or person in charge lacking proof of food manager certification.
Intermediate/53A-01-7/Warning
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Warning
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate/11-26-1/Warning
Wet mop not stored in a manner to allow the mop to dry.
Basic/42-01-4/Warning

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.