GELATOGO FORT MYERS LLC
15271 MCGREGOR BLVD UNIT 8, Fort Myers FL 33908 · 917-215-5834
Last inspected Jul 9, 2026 · 7 visits since August 2023
JUL 24
OCT 24
JUL 25
OCT 25
JUL 26
— STEADY
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheesecake 48F cold hold less than4 hours. Operator turned down reach in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 9, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority3 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed cooked lasagna not date marked.
Water pressure lacking at fixtures that require the use of water. Handwash sink in restroom.
Single-service articles not stored inverted or protected from contamination. Educated operator on storage of containers. Operator inverted containers.
Show the remaining 1 finding ▾
Unwrapped single-service utensils not presented so that only the handles are touched.
Oct 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Exterior back exit door has a gap at the threshold that opens to the outside. Educated operator on importance of fixing door. Operator just bought strip and just needs to install.
Single-service articles not stored inverted or protected from contamination. Educated operator on proper storage of containers. Operator inverted containers.
Wet wiping cloth not stored in sanitizing solution between uses. Operator placed cloth in sanitizer.
Jul 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheesecake 48F cold hold less than4 hours. Operator turned down reach in cooler.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed frozen lasagna not date marked.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
Exterior back exit door has a gap at the threshold that opens to the outside.
Single-service articles not stored inverted or protected from contamination.
Oct 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Spray hose at dish sink lower than flood rim of sink. Mop sink. Operator fixed.
Toxic substance/chemical improperly stored by food items. Operator removed chemical.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Label missing date made and address.
Jul 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Nonfood-grade bags used in direct contact with bread.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
Dec 4, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate1 Basic
Show 6 findings ▾
Handwash sink used for purposes other than handwashing. Observed soiled spoon stored inside front service hand wash sink. Operator removed spoon.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Front service hand wash sink. Operator placed paper towels at hand wash sink.
No probe thermometer provided to measure temperature of food products. Educated operator on having probe thermometer.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed precooked lasagna not date marked.
Working containers of food removed from original container not identified by common name. Flour/sugar containers.
Aug 9, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Milk 44F cod hold,ham 44F cold hold less than 4 hours. Operator turned down reach in cooler.
No probe thermometer provided to measure temperature of food products.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.