GEMSTONE HOSPITALITY GROUP
18 N DOLLINS AVE K27, Orlando FL 32805 · 646-320-8966
Last inspected Aug 6, 2026 · 6 visits since August 2023
DEC 23
MAY 24
NOV 24
MAR 25
AUG 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chicken on counter next to cooking equipment 53° less than 4 hours.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Aug 6, 2026Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Mar 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate6 Basic
Show 11 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Operator had employee wash hands.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in 3 compartment sink.
Handwash sink not accessible for employee use at all times. Rolling cart blocking, pot and bucket inside HWS. Operator removed.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
No probe thermometer provided to measure temperature of food products.
Buildup of food debris/soil residue on equipment door handles. Reach in cooler draws.
Floor soiled/has accumulation of debris. Underneath all equipment in facility.
Food stored on floor. Two cases of chicken stored on the floor in walk in cooler.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave above double door glass cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, sides of all cooking equipment and equipment on cooks line.
Wall soiled with accumulated grease, food debris, and/or dust. Behind double door glass fridge.
Nov 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate8 Basic
Show 15 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Lentil 47-51F in reach in draw cooler over 4 hours per operator. Operator discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lentil 47-51F in reach in draw cooler over 4 hours per operator. Operator discarded.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter 59F on prep table. Per operator butter removed from cooler 1 hr. Operator time marked butter.
Handwash sink not accessible for employee use at all times. Rice cooker on rolling cart and garbage bin. Operator removed.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips.
No probe thermometer provided to measure temperature of food products.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice, lamb and chicken in reach in cooler prepared Monday 11/11.
Buildup of food debris/soil residue on equipment door handles. All cooking equipment handles, and reach in cooler.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook prepping with bracelets.
Employee with no hair restraint while engaging in food preparation. Cook prepping.
Floor soiled/has accumulation of debris. Underneath all equipment and cooking equipment.
Food stored on floor. Rice and case of oil stored on the floor by dry storage shelves.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven and microwave
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, sides and behind all cooking equipment.
Wall soiled with accumulated grease, food debris, and/or dust. Behind reach in double glass door cooler.
May 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Two white cutting boards.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips.
Bowl or other container with no handle used to dispense food. Bowl with no handle in cornstarch.
Cutting board has cut marks and is no longer cleanable. White cutting board at prep table and at white cutting board on top of reach in cooler.
Floor soiled/has accumulation of debris. Underneath all shelves and around all cooking equipment.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of dry good containers soiled. - Wall next to burner soiled.
Time/temperature control for safety food thawed in an improper manner. Chicken thawing at room temperature.
Dec 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate7 Basic
Show 14 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -employee cleared soiled items out of hand wash sink, then returned to preparing food without washing hands.
Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken above blue cheese dressing in upright reach in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chicken on counter next to cooking equipment 53° less than 4 hours.
Handwash sink not accessible for employee use at all times. -items stacked in only hand wash sink in kitchen at beginning of inspection. Employee removed.
No paper towels or mechanical hand drying device provided at handwash sink. -no towels at only hand wash sink. Operator corrected.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. -operator brought bleach from car.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -goat, chicken, other multiple items prepared Sunday not date marked.
Bowl or other container with no handle used to dispense food. -containers with no handles in dry goods.
Employee with no hair restraint while engaging in food preparation. -operator.
Floor soiled/has accumulation of debris. -food debris on floor under shelving, around cooking equipment.
Food stored on floor. -canned goods, bag of onions, container of bbq sauce on floor under 3 compartment sink and dry goods shelves.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. -spoons at cook line in water 77°.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of dry goods containers soiled. -wall next to burner stove soiled.
Working containers of food removed from original container not identified by common name. -some squeeze bottles on dry goods shelf not labeled.
Aug 11, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Between fryers heavily soiled with grease and food debris.
Reach-in cooler shelves with rust that has pitted the surface. Stand up reach in cooler in kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.