GEN KOREAN BBQ HOUSE
525 N ALAFAYA TRL, Orlando FL 32828 · 305.836.9414
Last inspected Apr 17, 2026 · 4 visits since January 2025
3 inspections, one direction. The current grade is the worst on record.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stomachs stored over raw pork at the cook line bottom table. Operator switch it.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Standing water in bottom of reach-in-cooler. Bottom of line beef table.
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
Show 7 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. High heat temperature machine the strips not turn black.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stomachs stored over raw pork at the cook line bottom table. Operator switch it.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing some employees.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. All the plate at the storage area by the dishwasher not inverted.
Floor area(s) covered with standing water. Standing water At the walk-in cooler floor. Operator clean it.
Standing water in bottom of reach-in-cooler. Bottom of line beef table.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shrimp stored on top of fully cooked dumplings at the reach-in freezer kitchen area. Operator switch it.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate at prep area not inverted. Operator fix it.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 41f.
Stored food not covered. Sliced beef at the walk-in freezer not covered.
Water leaking from pipe and/or faucet/handle. Mop sink.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.