GENE ANTHONY'S SANDWICH SHOP
3743 N 15 ST, Tampa FL 33610
Last inspected Dec 18, 2024 · 3 visits since December 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 fly in kitchen area. Outer opening was not protected during operation and vermin and/or environmental cross contamination present. Service window open in between customers
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 fly in kitchen area. Outer opening was not protected during operation and vermin and/or environmental cross contamination present. Service window open in between customers
Ceiling/ceiling tile shows damage or is in disrepair. Over glass reach-in-cooler
Cutting board has cut marks and is no longer cleanable.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Service window open in between customers
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sliced deli meats in glass reach-in-cooler
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Cutting board has cut marks and is no longer cleanable.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
Employee personal food not properly identified and segregated from food to be served to the public. Employee food and drinks stored in glass reach-in-cooler on top shelf.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.