GENERAL HORSEPLAY
423 CAROLINE ST, Key West FL 33040 · 305-849-0930
Last inspected Aug 3, 2026 · 5 visits since May 2024
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over simple syrups inside walk in cooler. Operator properly relocated products.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over canned/bottled drinks. Observed raw shell eggs stored over Bloody Mary mix inside walk in cooler.
Food stored on floor. Observed container of sugar stored on floor in prep area.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine sanitizer exceeding 200 ppm. Owner adjusted the sanitizer concentration to 50 ppm, adding water.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 food handler training already expired for Melissa Fundora and Eric Meier since 6/13/2025.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Kitchen.
Cutting board has cut marks and is no longer cleanable.
Single-service articles improperly stored. Observed disposable containers store on kitchen floor.
Wet wiping cloth not stored in sanitizing solution between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.