GENEROUS GYRO
2621 N FEDERAL HWY STE Y, Boca Raton FL 33431 · 561-523-4691
Last inspected Apr 1, 2026 · 7 visits since December 2023
MAR 24
MAR 25
MAY 25
SEP 25
APR 26
▲ GETTING WORSE
5 inspections trending down, 18 points off where it started.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed three slices of pizza without time mark
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025080014 | Sep 23, 2025 | Nov 24, 2025 | $200 |
Inspection history
7 visits, newest first
Apr 1, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
4 High priority3 Intermediate0 Basic
What the inspector wrote — 7 findingsThe state's own report →
Nonfood-grade bags used in direct contact with food. Cooked beef kafta stored in direct contact with plastic handle thank you bags. Operator began removing to food grade containers
Raw animal food stored over/not properly separated from ready-to-eat food. Raw lamb stored above ready to eat Tsaziki sauce, cooked beef in 1 door stainless reach in cooler. Operator reorganized Raw shell eggs stored above hummus in 2 door glass reach in cooler. Operator reorganized
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee rinse gloves at three compartment sink then proceed to handle clean equipment. Instructed employee to remove gloves, wash hands and move equipment to ware washing area
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (95F-101F - Hot Holding). Operator states rice was cooked approximately 2.5 hours ago. Operator reheated to 165F.
Show the remaining 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator unable to provide at time of inspection
Spray bottle containing toxic substance not labeled. Spray bottle containing red substance at ware washing area not labeled. Operator labeled degreaser
Oct 2, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Sep 23, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 3 high priority.
3 High priority3 Intermediate2 Basic
Show 8 findings ▾
Gyro meat in a broiler that is turned off. Cook turn on broiler.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell egg on dry storage shelf out at room temperature. Held out of temperature less than 2 hours. Operator placed back in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (68F - Cold Holding) sitting on cook line counter out at room temperature per operator held out of temperature less than 30 minutes. Not portion or prepared today Operator placed in cooler to chill.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink. In kitchen
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on table next to clean plate
Standing water in bottom of reach-in-cooler. Observed standing water in lower portion of flip top.
May 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over whole milk yogurt. Chef moved eggs
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two door cooler in kitchen at cooked beef (47F - Cold Holding); cooked lamb (47F - Cold Holding). Chef said item in unit one hour. Moved to freezer to cool quickly
No probe thermometer provided to measure temperature of food products. No thermometer to check food
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open used bottle of water on prep table while preparing food. Cook discarded bottles of water
Mar 17, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate1 Basic
Show 5 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine or quaternary test strips.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in kitchen handwashing sink
No probe thermometer provided to measure temperature of food products.
No soap provided at handwash sink. No soap at handwashing sink at front bar.
No Heimlich maneuver/choking sign posted.
Mar 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed three slices of pizza without time mark
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips. Has since and service.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Ceiling tile missing. In storage room.
Dec 7, 2023Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.