GENNA EXPRESS LLC
7954 N WICKHAM RD STE 117, Melbourne FL 32940 · 321-698-0037
Last inspected Jun 16, 2026 · 6 visits since July 2023
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Owner did renew license during inspection over the phone. Verified it through DBPR website and now account is active.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Operating with an expired Division of Hotels and Restaurants license. Owner did renew license during inspection over the phone. Verified it through DBPR website and now account is active.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish washer machine reading 0ppm. Realized the sanitation jug was getting low. Change out the sanitizer jug with a full one. And retest it reading 50ppm
Spray bottle containing toxic substance not labeled. Operator labeled all spray bottles sanitizer
Ceiling/ceiling tiles/vents soiled. Ceiling vents above dish washer machine is soiled with dust. Operator got on a latter and clean the dust of the ceiling vent and tile.
Dry clean rack that shelves clean plates shelving is starting to rust
Food not stored at least 6 inches off of the floor. Observe in walk in freezer box of fries that was open. Was stored on the floor. Operator place open box of fries 6inches of floor in walk in freezer
No handwashing sign provided at a hand sink used by food employees. At hand wash sink next to salad station. Operator place hand Wash Sign up at station
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Spray bottle containing toxic substance not labeled. Not labeled sanitizer. MOD label the spray bottle
In-use tongs stored on equipment door handle between uses. Observed soup tongs on equipment handle on salad station. Operator remove tongs from equipment handle
No handwashing sign provided at a hand sink used by food employees. At hand wash sink next to salad station
Pizza station drawers gaskets are soiled
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Old labels stuck to food containers after cleaning.
Single-service articles not stored inverted or protected from contamination. In dry storage to go containers not inverted
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards in kitchen is soiled
Beverage/ice dispensing lever or filling device on equipment used by employees to refill customer drinks allows contamination of the lip-contact surface during normal use. Observed at beverage station backsplash area is soiled. Operator
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen ceiling vents and tiles are dusty
Food stored on floor. Observed box of cooked chicken breast stored on the floor in WIF. Operator
No Heimlich maneuver/choking sign posted. Emailed operator
Old labels stuck to food containers after cleaning. Operator
Single-service articles not stored inverted or protected from contamination. Observed disposable aluminum to go pans not inverted. Operator
Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed silver fire extinguisher in kitchen by server window is in the red
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.