GENNA PIZZA COMPANY
4301 N WICKHAM RD, Melbourne FL 32935 · 321-242-3003
Last inspected Jul 20, 2026 · 7 visits since August 2023
AUG 24
FEB 25
AUG 25
JAN 26
JUL 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2021046526 | Sep 21, 2021 | Mar 16, 2022 | $400 |
Inspection history
7 visits, newest first
Jul 20, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded.
0 High priority3 Intermediate13 Basic
What the inspector wrote — 16 findingsThe state's own report →
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substances behind deflector plate
Show the remaining 12 findings ▾
Bowl or other container with no handle used to dispense food. 4oz styrofoam cups used as scoops in multiple foods. Operator discarded
Cardboard used to line nonfood-contact shelves. Lining multiple shelves. Operator discarded
Current Hotel and Restaurant license not displayed.
Employee eating while preparing food. Pizza maker chewing while preparing pizza. Discarded pie
Food stored in a location that is exposed to splash/dust. Open bag of Semiola in front of hand wash sink. Operator placed in covered container
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza paddles stored directly on top of pizza ovens. Operator placed on sheet pan
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves and condenser fan covers are soiled
Raw fruits/vegetables not washed prior to preparation. Employee cutting tomatoes for food service that have not been washed.
Single-service articles not stored inverted or protected from contamination. Pizza box stands, napkins and plastic cutlery stored on the floor. Oper moved
Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Paper towels stored in restrooms. Operator removed
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce on top shelf over ready to eat foods in walk-in cooler
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200+ ppm. Employee diluted to 100 ppm
Jan 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate8 Basic
Show 11 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Hand sinks not to prep table no paper towels.
No soap provided at handwash sink next to prep table.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. All food items in prep cooler ground beef, sausage,ham, cheese.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. Soufflé cups used to scoop food.
Cardboard used to line food-contact shelves. On cut table, and slicer table
Current Hotel and Restaurant license not displayed. License posted expired April1, 2025. Establishment is open and operating. License is current.
Employee with no hair restraint while engaging in food preparation. All cooks in pizza area have no hair restraint
No handwashing sign provided at a hand sink used by food employees. Both hand sinks in kitchen do not have a handwash sign.
Old labels stuck to food containers after cleaning.
Single-service articles not stored inverted or protected from contamination. Catering pans stored next to dining area are not stored inverted. Operator inverted pans.
Aug 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Buildup of food debris/soil residue interior of flip top salad table
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles have dust build up in kitchen
Current Hotel and Restaurant license not displayed. License is current.
Exterior door has a gap at the threshold that opens to the outside. Back door concrete uneven
No handwashing sign provided at a hand sink used by food employees. Next to dish pit
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce above ready to eat food in walk in cooler
Feb 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate8 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer has food debris behind slicer blade
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute on self serve drink machine
Cutting board has cut marks and is no longer cleanable.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Drinks in cooler on kitchen make line
Employee with no hair restraint while engaging in food preparation.
Exterior door has a gap at the threshold that opens to the outside. Door in dish area has gap at bottom
Old labels stuck to food containers after cleaning.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes stored above ready to eat crust in walk in cooler.
Aug 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on drink machine.
Current Hotel and Restaurant license not displayed.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Salad cooler lid top cooler in kitchen
Old labels stuck to food containers after cleaning.
Jan 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Covered waste receptacle not provided in women's bathroom.
Current Hotel and Restaurant license not displayed. Alcohol license only posted.
Employee with no hair restraint while engaging in food preparation. Employee at sauté station does not have hat or hairnet
Aug 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Tongs in sanitize water, 85F, educated employee on proper procedures
Handwash sink used for purposes other than handwashing. Employee filled pitcher using hand wash sink in pizza area. Educated employee on hand wash sink purposes.
Covered waste receptacle not provided in women's bathroom.
Employee with no hair restraint while engaging in food preparation. Employee prepping dough no hair restraint.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Salad cooler lid in kitchen in disrepair
Old labels stuck to food containers after cleaning.
Wall soiled with accumulated grease, food debris, and/or dust. Wall behind dishwasher has black mold like substance
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.