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GENNARO'S CAFE & DELI

927 DODECANESE BLVD, Tarpon Springs FL 34689

Last inspected Mar 12, 2024 · 2 visits since July 2023

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence6217699
Grade history
JUL 23
MAR 24
Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked eggs (48F - Cold Holding) 43F; cooked sausage (48F - Cold Holding) 43F in top rail of reach in cooler above the food, operator took out of unit and put in freezer
High priority/03A-02-5/Corrected On-Site
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

2 visits, newest first

Mar 12, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Conveyor baker roll toaster grill soiled
Intermediate/22-02-4/Repeat Violation
Employee with no hair restraint while engaging in food preparation.
Basic/13-03-4
Jul 20, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked eggs (48F - Cold Holding) 43F; cooked sausage (48F - Cold Holding) 43F in top rail of reach in cooler above the food, operator took out of unit and put in freezer
High priority/03A-02-5/Corrected On-Site
Food-contact surface soiled with food debris, mold-like substance or slime. Roll toaster soiled
Intermediate/22-02-4
Employee with no beard guard/restraint while engaging in food preparation.
Basic/13-04-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.