GENOS PIZZA AND GRINDERS
11240 NORTHERN AVE, Leesburg FL 34788 · 352-742-7770
Last inspected Aug 21, 2026 · 6 visits since October 2023
5 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
Operating with an expired Division of Hotels and Restaurants license.
Food-contact surface soiled with food debris, mold-like substance or slime. -Mixer head.
No paper towels or mechanical hand drying device provided at handwash sink.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Show the remaining 2 findings ▾
Floor soiled/has accumulation of debris. -Spilled box of noodles on floor behind mixer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Pizza conveyor.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw beef tube over sauces.
Ice buildup in reach-in freezer and/or walk-in freezer. -Reach in freezer.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -Throughout.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under prep table by dough mixer.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shell eggs over ready to eat garlic.
No paper towels or mechanical hand drying device provided at handwash sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -White refrigerator gasket.
Reach-in cooler interior/shelves have accumulation of soil residues. -Pizza prep cooler.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Ham 51f. Less than 4 hours. Advised to rapid chill.
No paper towels or mechanical hand drying device provided at handwash sink. -By three compartment sink.
Equipment in poor repair. -Pizza prep cooler lid.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Window seal.
Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in silver refrigerator.
Unnecessary items/unused equipment on the premises. -Fryer by bathroom.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. -Brush in Handsink.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top of chest freezer.
Reach-in cooler interior/shelves have accumulation of soil residues. -Right side of double door cooler.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over tomatoes.
No paper towels or mechanical hand drying device provided at handwash sink. By three compartment sink.
Reach-in cooler interior/shelves have accumulation of soil residues. Standing water in pizza prep cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.