GENOS PIZZA AND GRINDERS
10601 US HWY 441 C18, Leesburg FL 34788
Last inspected Aug 8, 2025 · 4 visits since March 2025
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Cheese pizza 119f. Less than 4 hours. Advised to reheat.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Equipment or utensils not designed or constructed in a durable manner. -Double door prep cooler gasket torn.
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw chicken over cooked meatballs.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Sliced turkey. 54f, less than 4 hours. Advised to rapid chill. -Cheese 48f, Sausage 48f, Ham 47f.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Cheese pizza 119f. Less than 4 hours. Advised to reheat.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Sliced turkey.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Soap dispenser at handwash sink not working/unable to dispense soap.
Equipment or utensils not designed or constructed in a durable manner. -Double door prep cooler gasket torn.
Reach-in cooler interior/shelves have accumulation of soil residues. -Rear silver refrigerator.
Time/temperature control for safety food thawed in an improper manner. -Beef at room temperature.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded, 2 high priority.
Show 2 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/
Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. -Around prep area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.