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GENOVESES ITALIAN CAFE

183 EAST GRANADA BOULEVARD, Ormond Beach FL 32176 · 386-846-2741

Last inspected Aug 5, 2026 · 7 visits since July 2023

Licence typeRestaurant
Seats50
Risk levelRisk Level 2
LicenceSEA7403133
Grade history
SEP 24
FEB 25
SEP 25
MAR 26
AUG 26
— STEADY

5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking, pizza.
High priority/03F-02-5
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Aug 5, 2026Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Cardboard used to line nonfood-contact shelves.
Basic/14-45-4
Equipment in poor repair. -torn reach in cooler gasket.
Basic/14-11-5
Time/temperature control for safety food thawed in an improper manner. -alfredo sauce thawed in standing water.
Basic/06-01-5/Corrected On-Site
Mar 25, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked lasagna.
Intermediate/02C-02-5/Corrected On-Site
Sep 22, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
In-use spatula stored in between pieces of equipment.
Basic/10-17-4
No conspicuously located ambient air temperature thermometer in holding unit.
Basic/05-09-4/Corrected On-Site
Feb 12, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked pasta at 44°f on bottom shelf in walk in reach in cooler.
High priority/03A-02-5
No conspicuously located ambient air temperature thermometer in holding unit.
Basic/05-09-4/Corrected On-Site
Sep 3, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking, pizza.
High priority/03F-02-5
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Intermediate/03F-10-5
Jan 23, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Bowl or other container with no handle used to dispense food. -soufflé cup used to dispense feta cheese.
Basic/14-01-5
Torn cooler gasket on traulsen cooler in back kitchen.
Basic/14-11-5
Jul 14, 2023Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
No conspicuously located ambient air temperature thermometer in holding unit.
Basic/05-09-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.