GEO'S ICE CREAM
204 SW 107 AVE, Miami FL 33174 · 786-208-9779
Last inspected Jul 23, 2025 · 4 visits since November 2023
3 inspections trending up, 25 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided to operator via email.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided to operator via email.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Covered waste receptacle not provided in women's bathroom. Observed at unisex restroom.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed dry beans packaged onsite without minimum requirements.
Referred for a formal case, which can lead to a fine. 2 violations recorded.
Show 2 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food safety training for Irma.
Ice buildup in ice cream reach-in freezer at front counter.
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
Show 8 findings ▾
Toxic substance/chemical improperly stored. Observed alcohol stored next to single service articles under hand wash sink. Employee replaced the alcohol.
Handwash sink used for purposes other than handwashing. Observed hand wash sink used for ice cream scoops cleaning. Advised employee that is for hand washing purposes only.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food safety training for Irma.
No soap provided at handwash sink. Employee provided the soap.
Covered waste receptacle not provided in unisex restroom.
Current Hotel and Restaurant license not displayed.
Ice buildup in ice cream reach-in freezer at front counter.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.