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GEORGE BISTRO + BAR

6205 N 9 AVE, Pensacola FL 32504 · 8509124655

Last inspected May 15, 2026 · 6 visits since November 2023

Licence typeRestaurant
Seats160
Risk levelRisk Level 2
LicenceSEA2705445
Grade history
MAR 24
AUG 24
JAN 25
DEC 25
MAY 26
— STEADY

5 inspections within 1 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bone marrow in reach in cooler across grill at 46f for one hour.
High priority/03A-02-5
Badges — 4 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

May 15, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Dec 4, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jan 29, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Cutting board has cut marks and is no longer cleanable. Cutting board on cook line.
Basic/14-09-4
Aug 9, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Bowl or other container with no handle used to dispense food. Bowl used as scoop for sugar in back prep area. Operator removed bowl during inspection.
Basic/14-01-5
Mar 20, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Nov 20, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bone marrow in reach in cooler across grill at 46f for one hour.
High priority/03A-02-5
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink faucets missing automatic vacuum breaker.
High priority/29-42-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.