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GEORGE M STEINBRENNER FIELD

1 STEINBRENNER DR STE 275, Tampa FL 33614 · 407.739.5344

Last inspected Mar 13, 2026 · 3 visits since April 2025

Licence typeRestaurant
Seats52
Risk levelRisk Level 1
LicenceSEA3919419
Grade history
APR 25
MAR 26
Worst finding on record
Operating with an expired Division of Hotels and Restaurants license. License expired 02/01/26.
High priority/50-17-3/Warning
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Mar 13, 2026□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink being stored above the prep table.
Basic/12B-07-4/Warning/Return visit Mar 13, 2026 · Time Extended
Mar 11, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 7 recorded, 5 high priority.

5 High priority0 Intermediate2 Basic
Show 7 findings ▾
Dented/rusted cans present. See stop sale. Observed a dented can of chili on the storage shelf. Stop sale issued.
High priority/01B-01-4/Warning
Operating with an expired Division of Hotels and Restaurants license. License expired 02/01/26.
High priority/50-17-3/Warning
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs being stored above ready to eat tomatoes and onions in the walk in cooler. Manager corrected storage.
High priority/08A-05-6/Corrected On-Site/Warning
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken wings temping at 46F and 45F. Observed beef patties temping at 45F. Employee stated that they were placed in the cooler about two days ago. Voluntarily discarded items. Stop sale issued.
High priority/01B-02-5/Corrected On-Site/Warning
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken wings temping at 46F and 45F. Observed beef patties temping at 45F. Employee stated that they were placed in the cooler about two days ago. Employee voluntarily discarded items. Stop sale issued.
High priority/03A-02-5/Warning
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink being stored above the prep table.
Basic/12B-07-4/Warning
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cellphone stored above the flip top unit.
Basic/40-06-5/Warning
Apr 25, 2025Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.