GEORGE'S CAFE
505 N PARK AVE STE 109, Winter Park FL 32789 · 407-782-8435
Last inspected Jun 2, 2026 · 9 visits since November 2023
DEC 24
JAN 25
AUG 25
JAN 26
JUN 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Roach activity present as evidenced by live roaches found. 1live roach on reach in cooler by oven Operator got rid of the roach.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jun 2, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate13 Basic
What the inspector wrote — 17 findingsThe state's own report →
Operating with an expired Division of Hotels and Restaurants license. Made payment during inspection
Warewashing sanitizing solution exceeding the maximum concentration allowed. +500ppm quaternary at 3 compartment sink. Operator added water 400ppm
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk at front counter
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Coleslaw and chicken salad in walk in cooler
Show the remaining 13 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Buildup of food debris/soil residue on equipment door handles. Microwave handle. Operator cleaned during inspection
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles at prep station
Cutting board has cut marks and is no longer cleanable.
Equipment in poor repair. Reach in cooler at cook line next to fryers. No tcs foods available
Floor area(s) covered with standing water. Front counter
Floor soiled/has accumulation of debris. Under 3 compartment sink and behind oven
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with debris
No conspicuously located ambient air temperature thermometer in holding unit. Both reach in cooler at cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent covers soiled with dust in walk in cooler and ice machine
Walk-in cooler shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. Behind oven
Wet mop not stored in a manner to allow the mop to dry.
Jan 8, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate8 Basic
Show 8 findings ▾
Cutting board has cut marks and is no longer cleanable. At cook line
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on top of stem well
Floor soiled/has accumulation of debris. Behind cooking equipment
No conspicuously located ambient air temperature thermometer in holding unit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Buildup grease around fryers Vents soiled with dust in walk in cooler and ice machine
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cook line
Walk-in cooler shelves with rust that has pitted the surface.
Working containers of food removed from original container not identified by common name. Multiple containers at pastry station
Aug 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with dust at storage room
Floor soiled/has accumulation of debris. Floors soiled with food debris in walk in cooler
Food stored on floor. Bucket of pickles in walk in cooler
Light not functioning. No light bulb at walk in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled vents on ice machine Buildup grease at hood system
Jan 29, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate11 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw turkey over RTE in walk in cooler
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled with dust around kitchen
Cutting board has cut marks and is no longer cleanable. All cutting boards at cook line
Equipment in poor repair. Reach in cooler door in disrepair at salad station
Floor area(s) covered with standing water. Standing water at front counter
Floor soiled/has accumulation of debris. Floor soiled around kitchen and walk in cooler
Floor tiles missing and/or in disrepair. Floor tile in disrepair at entrance of Walk in cooler
In-use wet wiping cloth/towel used under cutting board. At cook line
Light not functioning. No light bulb at walk in freezer
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler at cook line with food debris
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves with rust
Wet wiping cloth not stored in sanitizing solution between uses. At cook line
Dec 27, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate9 Basic
Show 9 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling over ice machine and prep table with accumulation of dust
Cutting board has cut marks and is no longer cleanable. In 2 cutting boards Prep table and cook line
Equipment in poor repair. Reach in cooler make table doors don't close appropriately
Floor tiles missing and/or in disrepair. Entrance walk in cooler
Light not functioning. Light bulb missing In hood system
No handwashing sign provided at a hand sink used by food employees. Cook line Handwash sink. Provided operator with copy
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with accumulation of grease
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
Wet wiping cloth not stored in sanitizing solution between uses. Prep station
Aug 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 19 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate15 Basic
Show 19 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salmon and cornbeef 48F in reach in cooler at prep station. Per operator less then 4 hours. Recommend ice bath for temperature recovery
No soap provided at handwash sink. In cook line hand wash sink
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Potato salad, tuna salad and chili made yesterday no date marking in walk in cooler
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling over ice machine and prep table with accumulation of dust
Cutting board has cut marks and is no longer cleanable. Cook line cutting boards
Equipment in poor repair. Reach in cooler make table doors don't close appropriately
Floor tiles missing and/or in disrepair. Entrance walk in cooler
Floors not maintained smooth and durable. In walk in cooler
In-use wet wiping cloth/towel used under cutting board. In prep table
Interior of oven/microwave has accumulation of black substance/grease/food debris. Above prep table
No handwashing sign provided at a hand sink used by food employees. In cook line hand wash sink
Reach-in cooler interior/shelves have accumulation of soil residues. Interior Make table with food debris
Reach-in cooler shelves with rust that has pitted the surface. Make table reach in cooler
Standing water in floor drain/floor drain draining very slowly. Under 3 compartment sink
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves with rust
Wall soiled with accumulated grease, food debris, and/or dust. Soiled with debris Around kitchen area
Water leaking from pipe and/or faucet/handle. Hand wash sink in cook line
Apr 12, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate8 Basic
Show 12 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cooked beans in walk in cooler.
Roach activity present as evidenced by live roaches found. 1live roach on reach in cooler by oven Operator got rid of the roach.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Cutting board has cut marks and is no longer cleanable.
Floor soiled/has accumulation of debris. Floor behind and under equipments.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease dripping from hood system. Fan covers have dust
Reach-in cooler interior/shelves have accumulation of soil residues. Debris on reach in coolers, gaskets and walk in cooler shelves
Silverware/utensils stored upright with the food-contact surface up. Clean spoons kept in front counter kept facing up.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. Dust in wall behind oven
Jan 23, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate3 Basic
Show 8 findings ▾
Raw animal food stored over or with unwashed produce. In the walk in cooler raw eggs over onion
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. True make cooler; cut tomatoes (55F - Cold Holding); cut lettuce (55F - Cold Holding) operarator removed product from this cooler
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. A vacuum breaker needs to be added to the splitter at the mop sink, currently no back flow device is present
No soap provided at handwash sink. Front hand sink
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed DBPR Form HR 5030-081 operator printed and posted
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Frame of the ice bin has a black mold like substance
Equipment in poor repair. True make cooler
Single-service articles not stored inverted or protected from contamination. At the front counter silverware stored business end up
Nov 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate11 Basic
Show 15 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salmon-50F Beef patties-48F Raw chicken-47F Per operator it was bought from walk in cooler to the line less than two hours ago.Operator iced down salmon and will ice down other items
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator handout
Handwash sink used for purposes other than handwashing. Observed wiping cloth and spoon in hand washing sink at cooks line
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator food employee reporting agreement
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cooks line Walk in cooler
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spoons at soup station not inverted
Covered waste receptacle not provided in women's bathroom.
Cutting board has cut marks and is no longer cleanable. Throughout kitchen on make tables and individual cutting boards
Floor area(s) covered with standing water. In cooks line and prep area
Floors not maintained smooth and durable. Floor in walk-in cooler
Food storage container/container lid cracked or broken. Pulled pork stored in broken container. Operator discarded container with pork
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at cooks line
No container installed for catching grease from hood drip tray.
Walk -in cooler shelves with rust that has pitted the surface. And walk in freezer
Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.