GEORGE'S FARM
23655 SW 177 AVE, Homestead FL 33031 · 305-431-8405
Last inspected Dec 12, 2025 · 7 visits since March 2024
MAR 24
JUN 24
NOV 24
SEP 25
≈ ERRATIC
4 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Dec 12, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Reach-in cooler interior/shelves have accumulation of soil residues.
Sep 15, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 3 high priority.
3 High priority5 Intermediate3 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak stored above cut onions in reach in cooler. Operator stored properly during inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pork (48F - Cold Holding)in reach in cooler. As per operator less than 1 hour. Operator add ice cubes to cool down temperature.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice and beans (126F - Hot Holding) as per operator less than 1 hour. Operator increased temperature ruins inspection.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed expired manager certification for Jorge Gomez. 01/21/2025.
Handwash sink used for purposes other than handwashing. Observed clean utensils inside hand wash sink. Operator removed during inspection.
No soap provided at handwash sink. Operator provided soap during inspection.
Nonself-sufficient mobile food dispensing vehicle operator failed to submit a Commissary Notification form to the division for each commissary prior to use.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork not date marked in reach in cooler, as per operator over 24 hours. Operator dated during inspection.
Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food in reach in cooler, operator removed during inspection.
Floor soiled/has accumulation of debris.
Reach-in cooler interior/shelves have accumulation of soil residues.
Jan 6, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 24429 S DIXIE HWY, Homestead — this licence has since moved.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.observed no chlorine test strips available.
Mobile food dispensing vehicle service opening not kept closed except during food service.
Nov 6, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
Recorded at 24429 S DIXIE HWY, Homestead — this licence has since moved.
0 High priority4 Intermediate3 Basic
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.observed no chlorine test strips available.
Nonself-sufficient mobile food dispensing vehicle not reporting to commissary as required.
Mobile food dispensing vehicle service opening not kept closed except during food service.
No Heimlich maneuver/choking sign posted.
No conspicuously located ambient air temperature thermometer in holding unit.
Nov 1, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 23 recorded, 3 high priority.
Recorded at 24429 S DIXIE HWY, Homestead — this licence has since moved.
3 High priority10 Intermediate10 Basic
Show 23 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked pork (54F - Cold Holding); sliced cheese (53F - Cold Holding); pork rinds (54F - Cold Holding) Employee discarded due inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pork (54F - Cold Holding); sliced cheese (53F - Cold Holding); pork rinds (54F - Cold Holding) as per employee from previous day. Employee discarded due inspection.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board.
Handwash sink used for purposes other than handwashing. Observed utensils being stored on HWS.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.observed no chlorine test strips available.
No paper towels or mechanical hand drying device provided at handwash sink.
No probe thermometer provided to measure temperature of food products.
No soap provided at handwash sink.
Nonself-sufficient mobile food dispensing vehicle not reporting to commissary as required.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork not date marked, as per employee over 24 hours.
Soap dispenser at handwash sink not working/unable to dispense soap.
Employee personal food not properly identified and segregated from food to be served to the public. Observed on reach in cooler.
Employee with no hair restraint while engaging in food preparation.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Mobile food dispensing vehicle service opening not kept closed except during food service.
No Heimlich maneuver/choking sign posted.
No conspicuously located ambient air temperature thermometer in holding unit.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reaching cooler interior.
Stored food not covered. Observed cooked pork not protected next to window.
Wall soiled with accumulated grease, food debris, and/or dust. Observed grease accumulation in all walls.
Jun 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Recorded at 24429 S DIXIE HWY, Homestead — this licence has since moved.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board.
Handwash sink used for purposes other than handwashing. Observed utensils stored inside HWS.
Current Hotel and Restaurant license not displayed.
Mobile food dispensing vehicle service opening not kept closed except during food service. Observed open screen windows. Employee closed during inspection.
Mar 14, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
Recorded at 24429 S DIXIE HWY, Homestead — this licence has since moved.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled white cutting board.
No soap provided at handwash sink.
Working containers of food removed from original container not identified by common name. Observed potato sticks container not identified.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.