GEORGE'S FUN FOODS - CHICKEN
6915 RIVERVIEW DR, Riverview FL 33578 · 813-846-4032
Last inspected Jan 20, 2026 · 6 visits since November 2023
FEB 24
FEB 25
NOV 25
— STEADY
3 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jan 20, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 6, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded.
0 High priority3 Intermediate10 Basic
Show 13 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For employee that we could not see certificates for
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee for 5 years, unable to get certificates, manager will email them to me
Dead roach and moth on premises. One dead roach in cabinet under hit dog roller, one dead moth on counter by prep area
Equipment in poor repair. Gasket is torn in upright freezer by hand sink
Food stored on floor. Boxes with food and jugs in storage truck for fair
Hood filter missing from automatic fire suppression/exhaust system. Above fryers
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Old one posted
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. None
No copy of latest inspection report available.
No handwashing sign provided at a hand sink used by food employees. On hand sink, emailed one
Reach-in cooler shelves with rust that has pitted the surface. In both upright coolers
Worn, torn and/or soiled floors/carpeting. By hand sink, floor plastic cover is torn
Feb 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Carbon dioxide tanks not adequately secured.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on drink on prep table.
Employee personal food not properly identified and segregated from food to be served to the public. Employee food in reach in cooler.
Food stored on floor. Water bottles on floor.
Feb 7, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food stored on floor. Raw chicken on floor of truck employee removed
Feb 9, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Corn dog 119 f discussed with employee to move to hotter heat lamp
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Manager or person in charge lacking proof of food manager certification. Misael trujillo
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food stored on floor. Raw chicken on floor of truck employee removed
Nov 24, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No Heimlich maneuver/choking sign posted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.