GEORGE’S FUN FOODS - THE DINER
514 HWY 41, Ruskin FL 33570 · 813-846-4032
Last inspected Jan 14, 2026 · 5 visits since November 2023
4 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on cutting.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink phone wallet on soda box.
Food stored on floor. Soda box on floor.
Ice scoop handle in contact with ice.
Show the remaining 1 finding ▾
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. corn dog 129 F, chicken tender 110 F- retemp 163 F, fries 122F-retemp 212 F. Manager reheated items.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table, employee removed at time of inspection.
Water leaking from pipe and/or faucet/handle. Leaking faucet at handwash sink.
Working containers of food removed from original container not identified by common name. Sauce bottles not labeled.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Show 2 findings ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed. Chlorine above 100 ppm retested to 50 ppm
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
Show 11 findings ▾
Food stored in ice used for drinks. See stop sale. - water bottles stored in drink ice
Raw animal food stored over/not properly separated from ready-to-eat food. - raw shell eggs over hot dogs
Stop Sale issued due to food not being in a wholesome, sound condition.
Vacuum breaker missing at splitter added to hose bibb.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Current Hotel and Restaurant license not displayed.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - ice scoop
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
No Heimlich maneuver/choking sign posted.
No copy of latest inspection report available.
No handwashing sign provided at a hand sink used by food employees. - emailed to operator
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.