GEORGE'S HIDEWAY
5507 EDGEWATER DR, Orlando FL 32810 · (407)291-6562
Last inspected Jan 27, 2026 · 3 visits since April 2024
3 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
Covered waste receptacle not provided in women's bathroom. Front ladies room has no covered waste receptacle
Exterior door has a gap at the threshold that opens to the outside.
Floor tiles missing and/or in disrepair by outside door in kitchen
Show the remaining 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled
Walk-in cooler shelves with rust that has pitted the surface.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled
No paper towels or mechanical hand drying device provided at handwash sink in kitchen
No probe thermometer provided to measure temperature of food products.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Some employee training certificates are copies
Floor tiles missing and/or in disrepair by back door
Walk-in cooler shelves with rust that has pitted the surface.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form, employees working signed and dated form
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
Ceiling in kitchen has hole
Exterior door has a gap at the threshold that opens to the outside.
Floor tiles missing and/or in disrepair by back door
Unnecessary items/unused equipment on the premises. Unused equipment out back door
Walk-in cooler/freezer shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.