GEORGIA PIG
1285 S SR 7, Fort Lauderdale FL 33317 · 954.587.4420
Last inspected Aug 12, 2026 · 9 visits since January 2024
FEB 25
AUG 25
DEC 25
DEC 25
AUG 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Cookline reach-in 3 bean salad date marked 8/4. See stop sale.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025066515 | Aug 11, 2025 | Dec 4, 2025 | $200 |
| 2--2019027958 | May 15, 2019 | Jun 27, 2019 | $600 |
Inspection history
9 visits, newest first
Aug 12, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon stored over ready to eat coleslaw in the large cooler. Operator stored properly.
Bowl or other container with no handle used to dispense food. Observed small bowl used to scoop coleslaw in the large cooler. Operator removed bowl.
In-use knife stored in cracks between pieces of equipment. Operator removed knife.
Dec 17, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed a bowl of raw ground beef stored above coleslaw in cooler. Operator relocated to correct shelf.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized during inspection.
Accumulation of debris on exterior of warewashing machine. Observed in exterior chemical mix cup. Operator cleaned and sanitized during inspection.
In-use knife/knives stored in cracks between pieces of equipment. Observed on front line make table. Operator removed removed, cleaned, sanitized, and stored properly.
Dec 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Bowl or other container with no handle used to dispense food. Observed take out container used to scoop flour in the dry storage area. Operator removed take out container.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in direct contact with flour in a plastic container in the dry storage area. Operator stored scoop handle properly.
Ripped/worn tin foil used as shelf cover in the dry storage area.
Aug 12, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 11, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 14 violations recorded, 6 high priority.
6 High priority1 Intermediate7 Basic
Show 14 findings ▾
Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Cookline reach-in 3 bean salad date marked 8/4. See stop sale.
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee coming in the back door and started washing dishes without washing hands. Operator reviewed with employee and employee washed hands.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shrimp stored over ready to eat cooked stew meat in freezer. Not all products commercially packaged. Operator stored properly.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food not maintained frozen solid in a freezer. Observed in chest freezer in dry storage area - french fries (72F - Cold Holding) 150 lbs; okra (74F - Cold Holding) 10 lbs. Per operator items held in unit overnight. No items prepped or portioned today. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cook line Cole slaw (65F - Cold Holding) in an ice bath but Ice was too low. Per operator out of temperature for approximately 20 minutes. Operator voluntarily discarded.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on cook line Mac and cheese (114F - Hot Holding) @2:45pm since 12:00pm. Operator moved to stove top to reheat.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk in reach in cooler by cook line without a date mark after opened on Saturday. Operator date marked.
Accumulation of debris on exterior of warewashing machine.
Bowl with no handle used to dispense flour. Operator removed bowl.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees keys, phone and wallet stored over prep areas/bread for customers. Operator stored properly.
Equipment in poor repair. Observed ice chest in storage area with unattached lid.
Time/temperature control for safety food not maintained frozen solid in a freezer. Observed in chest freezer in dry storage area - french fries (72F - Cold Holding) 150 lbs; okra (74F - Cold Holding) 10 lbs. Per operator items held in unit overnight. No items prepped or portioned today. Observed chest freezer in storage area with unattached lid. See stop sale.
Working containers of flour removed from original container not identified by common name. Operator labeled properly.
Worn tin foil used as shelf cover on cook line.
Feb 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw sausage over RTE biscuit gravy in cooler reach in. Operator stored correctly.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked pasta (115F - Hot Holding)stored on shelf on top of oven per operator held out of temperature less than 1 hour. Operator placed pasta in water to reheat.
Bowl or other container with no handle used to dispense food. Observed plastic cup with no handle used to disperse flour.
Ceiling tile missing. Observed ceiling tile missing in kitchen.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wiping cloth sanitizer chlorine 200+ Ppm on cook line.
Working containers of food sugar removed from original container not identified by common name. Operator labeled.
Sep 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black mold like substance buildup on can opener blade.
Accumulation of debris on exterior of warewashing machine.
Ceiling tile missing in kitchen area.
Employee eating in a food preparation or other restricted area. -Observed employees eating in kitchen and dishwashing areas.
Wall soiled with accumulated grease, food debris, and/or dust. -Observed accumulation of black mold like substance buildup behind dishwashing machine and throughout kitchen areas.
Mar 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jan 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Floor soiled/has accumulation of debris. Observed soiled food behind cooking equipment at kitchen area.
Food stored on floor. Observed several boxes of cooking oil stored on floor under prep table at prep area.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket at kitchen area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.