GEORGIE'S ALIBI MONKEY BAR PTOWN FTL
2266 WILTON DR, Wilton Manors FL 33305 · 954.525.2526
Last inspected Jul 30, 2026 · 11 visits since July 2023
NOV 24
AUG 25
DEC 25
MAR 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. House made potato salad - date marked 7-22. Cooked beef date marked 7-24. Reviewed proper date marking. See stop sale.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026018942 | Mar 17, 2026 | Mar 31, 2026 | $400 |
| 2--2022008841 | Feb 23, 2022 | Apr 21, 2022 | $200 |
Inspection history
11 visits, newest first
Jul 30, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Jul 21, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority0 Intermediate5 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 10 Ppm ran 3 cycles operator called back technician
Employee washed hands with cold water. Observed employee turn on cold water faucet only to wash hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fresh garlic and oil (51F - Cold Holding)in a container stored on top of another container; hard cooked eggs (46F - Cold Holding) per cook not portion or prepared today held out of temperature less than 4 hours. Cook voluntarily discarded garlic and oil and placed eggs in walk-in cooler.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior back of ice machine located outside rear kitchen door
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Prep area In-use utensil stored in standing water temperature 78F. Employee discarded water.
Raw fruits/vegetables not washed prior to preparation. Observed quarter avocado with label still intact to skin.
Working containers of food sugar and salt removed from original container not identified by common name. Prep area employee labeled
Mar 17, 2026□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Food stored on floor. -Observed various food items stored on dry storage floor. -Observed container with cooking oil stored on floor in kitchen.
Walk-in coole shelves with rust that has pitted the surface.
Mar 17, 2026■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 9 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Rodent activity present as evidenced by rodent droppings found. -Observed 3 rodent droppings in dishwashing area underneath dishwashing machine. 2 droppings underneath 3 compartment sink. -Observed 3 rodent droppings at prep station between walk in cooler. -Observed 2 droppings in kitchen between wall and reach in cooler. -Observed 1 rodent dropping in main bar. -Observed 1 rodent dropping in time square bar.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of old food residue buildup on can opener blade.
No paper towels or mechanical hand drying device provided at handwash sink at cook line. Operator replenished.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on salsa stored in walk in cooler. Per operator, item prepared more than 24 hours. Operator correctly date marked.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Food stored on floor. -Observed various food items stored on dry storage floor. -Observed container with cooking oil stored on floor in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation on brown like substances buildup on can opener holster.
Time/temperature control for safety food thawed in an improper manner. Observed bags with shrimps thawing in standing water at prep station.
Walk-in coole shelves with rust that has pitted the surface.
Dec 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer with a build up of food debris behind sharpening stone area.
Portable hand washing not working properly to wash hands. Observed at outside bar. No water. Operator supplied.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed Mahi in sealed reduced oxygen packaging beginning to thaw in walk in cooler. Operator states less than 2 hours. Operator removed from packaging. Manager and kitchen manager both fully educated on labeling standards 2025/2026.
Mold like build up at all (4) bar soda gun holsters.
Aug 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Floor not cleaned when the least amount of food is exposed. Observed inside bar floor and floor drains with buildup of broken glass and debris. Operator corrected during inspection.
No conspicuously located ambient air temperature thermometer in holding unit. Missing in several upright glass door coolers.
Nov 7, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 6, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Toxic substance/chemical improperly stored. Observed can of bathroom cleaner on shelf in prep room, above food preparation table. Operator relocated to chemical area.
Food-contact surface soiled with food debris. Observed: 1. Vegetable dicer in prep room with food debris. 2. Bar guns and holsters with mold like build up. Operator cleaned and sanitized.
Spray bottle containing toxic substance not labeled. Observed blue liquid at bar spray bottle with no label. operator provided label.
Ceiling/ceiling tiles/vents soiled with accumulated dust above dish machine area.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed both Salmon and Tuna pulled for thawing (less than 1 hour prior) still frozen in reduced oxygen packaging. Operator removed packaging.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed zero (0) ppm chlorine on dish machine. Sanitizer pump not functioning properly.
Floor not cleaned when the least amount of food is exposed. Observed debris buildup on floor of inside bar.
Open dumpster lid.
Jul 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed in main bar soda gun holster.
Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed in prep station. Operator removed.
No handwashing sign provided at a hand sink in main bar used by food employees. Operator replaced.
Open dumpster lid. Operator corrected.
Dec 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Spray bottle containing toxic substance not labeled. Observed degreaser bottle at dish area with no label.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed bar glass washer zero ppm chlorine.
Jul 31, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate3 Basic
Show 8 findings ▾
Dented can present. 1 - 15oz can green peppercorns. See stop sale.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef and raw shrimp stored over ready to eat French fries in cookline drawer unit. Operator stored all items properly.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. House made potato salad - date marked 7-22. Cooked beef date marked 7-24. Reviewed proper date marking. See stop sale.
Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. House made potato salad - date marked 7-22. Cooked beef date marked 7-24. Reviewed proper date marking. See stop sale.
Food-contact surface soiled with food debris, mold-like substance or slime. 2 main bar soda guns and holsters. Operator cleaned during inspection.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Reviewed proper procedures and operator properly opened packages.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Main bar glass washer - Chlorine 0ppm.
Floor soiled/has accumulation of debris. Behind all bar equipment- main bar.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.