GEORGIO'S PIZZA
3000 E CERVANTES, Pensacola FL 32503 · (850)432-5996
Last inspected Mar 3, 2026 · 6 visits since October 2023
5 inspections trending up, 18 points better than where it started.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Items inside walk in cooler.
Floors not maintained smooth and durable.
Wall soiled with accumulated grease, food debris, and/or dust.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Items inside walk in cooler.
Floors not maintained smooth and durable.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Floor not cleaned when the least amount of food is exposed. Underneath equipment.
Reach-in cooler interior/shelves have accumulation of soil residues.
Wall soiled with accumulated grease, food debris, and/or dust.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Floor soiled/has accumulation of debris. Underneath equipment.
Wall soiled with accumulated grease, food debris, and/or dust.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Sliced frozen Philly meat over containers of fried chicken.
Toxic substance/chemical improperly stored. Chemical cleaner spray bottle on prep table in pizza prep area.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cook lasagna and spinach dip inside walk in cooler.
Floor not cleaned when the least amount of food is exposed. Back kitchen
Floors not maintained smooth and durable. Back kitchen in beer tap area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior equipment in front kitchen.
Working containers of food removed from original container not identified by common name. Season container in pizza prep room.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. At hand washing station in prep kitchen.
Floors not maintained smooth and durable. Back kitchen where ice machine is located.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On equipment on cook line and shelves in front kitchen.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers in front kitchen.
Working containers of food removed from original container not identified by common name. Flour bin in prep kitchen next to walk in cooler.
Worn, torn and/or soiled floors/carpeting. Prep kitchen underneath equipment.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.