GERALD SWEETING
1025 N FLORIDA MANGO RD, West Palm Beach FL 33409 · 5612552616
Last inspected Nov 22, 2025 · 4 visits since April 2024
3 inspections, one direction. The current grade is the worst on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.; hot dogs, cheese (68F - Cold Holding). In cooler less than 4 hours
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.; hot dogs, cheese (68F - Cold Holding). In cooler less than 4 hours
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (70F - Cold Holding). In cooler from yesterday.m stop sale; hot dogs, cheese (68F - Cold Holding). In cooler less than 4 hours
No running water at three-compartment sink. Operator filled tank with fresh water during inspection.
Single-service articles not stored inverted or protected from contamination. Togo containers. Manager turned them over.
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
Show 8 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.; hot dogs, cheese (68F - Cold Holding). In cooler less than 4 hours
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (70F - Cold Holding). In cooler from yesterday.m stop sale; hot dogs, cheese (68F - Cold Holding). In cooler less than 4 hours
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken soup (148F - Hot Holding); pork (158F - Hot Holding)
No handwash sink for employees.
No handwash sink located in vending machine area where employees service bulk food machines. No water to operate hand sinks or triple sink. Operator filled tank with fresh water during inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator.
No running water at three-compartment sink. Operator filled tank with fresh water during inspection.
Single-service articles not stored inverted or protected from contamination. Togo containers. Manager turned them over.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.