GERD MUELLER'S AMBRY
3016 E COMMERCIAL BLVD, Fort Lauderdale FL 33308 · 954.771.7342
Last inspected Jan 30, 2026 · 7 visits since March 2024
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025013305 | Dec 26, 2024 | Mar 13, 2025 | $200 |
Inspection history
7 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Walk in cooler - Raw beef stored over/not properly separated from ready-to-eat sauces. Operator stored all items properly.
Buildup of food debris/soil residue on equipment door handles and doors. Cookline microwave. All cold holding units on cookline and bar.
Floor tiles missing and/or in disrepair - throughout kitchen.
Flooring entering walk in cooler torn.
Show the remaining 1 finding ▾
Interior of cookline microwave has accumulation of black substance/grease/food debris.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Bulk unwashed carrots stored on floor in walk in cooler.
Ceiling tiles soiled with accumulated food debris in kitchen.
Floor area by ice machine covered with standing water.
Floor area into walk in cooler torn/ in disrepair.
Floor tiles in disrepair in kitchen.
Wall soiled with accumulated grease or food debris left side wall next to kitchen rear exit door.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Equipment in poor repair. -Sliding door reach in cooler gaskets at cookline.
Stored food not covered. -Walk in cooler; Multiple food items uncovered.
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -Walk in cooler; Raw veal and Raw beef stored over cooked noodles on speed rack, reviewed properly storage, operator stored properly.
Accumulation of debris on top exterior of warewashing machine.
Stored food not covered. -Reach in cooler next to grill; Container of stuffing, raw chicken not covered. -Walk in cooler; Cooked noodles, raw veil, raw beef not covered. Operator began covering food items.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored above cooked rice in walk in cooler. Operator reorganized
Handwash sink not accessible for employee use at all times. Ware washing area hand wash sink blocked. Operator made accessible
Stored food not covered. Multiple items stored uncovered in walk in cooler. Operator started to cover items
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. At dish area, handwashing sink blocked with tray. Operator removed
Bowl or other container with no handle used to dispense food. In flour container, bowl used to dispense. Operator removed
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.