GERMAN FOOD TRAILER
2700 STICKNEY POINT RD, Sarasota FL 34231 · 941-922-3888
Last inspected May 21, 2026 · 6 visits since October 2023
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw chicken (48F - Cold Holding) in the reach in cooler. The chicken had been held overnight. The operator discarded the chicken.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit available on the trailer. The operator provided a test kit from his restaurant.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded, 5 high priority.
Show 6 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked spaetzle (48F - Cooling); cooked potatoes (45F - Cooling); brown gravy (57F - Cooling); beef goulash (60F - Cooling); cooked beef (52F - Cooling); cooked pork (49F - Cooling). The above potentially hazardous foods had been cooked the day prior and held overnight. The operator discarded all foods.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed cooked spaetzle (48F - Cooling); cooked potatoes (45F - Cooling); brown gravy (57F - Cooling); beef goulash (60F - Cooling); cooked beef (52F - Cooling); cooked pork (49F - Cooling). The above potentially hazardous foods had been cooked the day prior and held overnight. The operator discarded all foods
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw chicken (48F - Cold Holding) in the reach in cooler. The chicken had been held overnight. The operator discarded the chicken.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (48F - Cold Holding) in the reach in cooler. The chicken had been held overnight. The operator discarded the chicken.
Toxic substance/chemical improperly stored. Observed a spray pesticide stored near single-service food containers in a storage cabinet. The operator properly stored the pesticide.
Single-service articles improperly stored. Observed single-service cups and lids stored on the floor. The operator properly stored the single-service items.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Recorded at 3466 BRANCH CREEK DR, Sarasota — this licence has since moved.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.