Eat SafelyIn Florida
Home/Lake Buena Vista/GERMANY PRODUCTION KITCHEN

GERMANY PRODUCTION KITCHEN

1750 AVENUE OF THE STARS # F, Lake Buena Vista FL 32830 · 407-939-5277

Last inspected Apr 2, 2026 · 6 visits since December 2023

Licence typeRestaurant
Risk levelRisk Level 2
LicenceNOS5814313
Grade history
APR 24
DEC 24
MAY 25
OCT 25
APR 26
— STEADY

5 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.

Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Apr 2, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting board is stained.
Intermediate/22-02-4
Floor area(s) covered with standing water.Dishroom area.
Basic/36-22-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filters under hood suppression system. Residue behind splash guard on grill.
Basic/23-03-4
Oct 28, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-14-5
Accumulation of lime scale on the inside of the combi oven in kitchen.
Basic/16-23-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of walk in cooler. Fans in walk in cooler. Dust build up on top of blast chiller.
Basic/23-03-4
Unwashed micro celery stored over juice in walk in cooler.
Basic/08B-17-4/Corrected On-Site
May 20, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Dec 4, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Apr 26, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of skillets have a residue build up in kitchen. Exterior of ice machine door has a residue build up.
Basic/23-03-4
Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base and middle of back doors.
Basic/35B-05-4
Sanitizer wipes stored next to food grade bags under the prep table.
Basic/21-44-1/Corrected On-Site
Dec 15, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Water treatment device has not been inspected or serviced according to manufacturer's instructions.Expired 12/2/23.
Intermediate/29-28-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.