Eat SafelyIn Florida
Home/Homosassa/GET 'EM WHILE IT'S HOT

GET 'EM WHILE IT'S HOT

6373 S SUNCOAST BLVD, Homosassa FL 34446 · 347-894-7635

Last inspected Jun 9, 2026 · 5 visits since December 2023

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS1901387
Grade history
DEC 23
APR 24
DEC 24
JUN 25
JUN 26
— STEADY

5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.

Badges — 4 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Jun 9, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jun 7, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Dec 14, 2024Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Floors not maintained smooth and durable. Storage room with vertical reach in freezer Storage room behind mop sink
Basic/36-11-4
Apr 13, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Food stored on floor. Deep fryer oil on floor in storage area. Operator removed
Basic/08B-38-4/Corrected On-Site
Dec 2, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed. Three compartment sink quat Sanitizer over 400ppm. Operator corrected to 200ppm.
High priority/41-18-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.