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GET FIT NUTRITION

3831 W VINE ST, Kissimmee FL 34741 · 407-255-3666

Last inspected Aug 15, 2025 · 4 visits since February 2024

Licence typeRestaurant
Seats25
Risk levelRisk Level 1
LicenceSEA5911913
Grade history
FEB 24
JUL 24
AUG 25
▼ IMPROVING

3 inspections, climbing. The current grade is the best on record.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Aug 15, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Sep 30, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Jul 22, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 4 recorded.

0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee: Javier Davilla-needs employee training, works on and off when needed for the last 6 months.
Intermediate/53B-01-5
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate/11-26-1
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket or similar on counter in food prep area.
Basic/40-06-5
No handwashing sign provided at a hand sink used by food employees. Sign needed in restroom.
Basic/31B-04-4
Feb 5, 2024Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over canned/bottled drinks. Raw shell eggs over bottles in low cooler.
High priority/08A-11-5
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Tested at 300 plus ppm. Advised remake and test.
High priority/41-27-4
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch: scoops ice and making waffles.
Basic/13-07-4
No handwashing sign provided at a hand sink used by food employees. Restroom.
Basic/31B-04-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.