GET HOOKED WATERSIDE
14333 CRABTRAP CT, Hudson FL 34667
Last inspected Jan 12, 2026 · 7 visits since November 2023
NOV 23
MAY 24
JUN 25
JAN 26
≈ ERRATIC
4 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Observed 1 live flying insect in refrigerated prep room in shipping container outside, 2 dead flies on trash bag roll and lid to ricotta cheese that stop sale, and 6 dead small flying insects under rack in dry storage shipping container.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2016022881 | May 2, 2016 | Jun 2, 2016 | $400 |
Inspection history
7 visits, newest first
Jan 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
What the inspector wrote — 5 findingsThe state's own report →
Employee with no hair restraint while engaging in food preparation. Two cooks without hair restraints. The employees put on a hair restraint.
Equipment and utensils not properly air-dried - wet nesting. Several cups by the server wait station wet nesting.
In-use tongs stored on equipment door handle between uses. 3 tongs on the door handle. The employee moved the tongs.
No handwashing sign provided at a hand sink used by food employees. The hand sink at the bar. Provided the operator with a handwashing sign. The operator posted.
Show the remaining 1 finding ▾
Opened employee beverage container in a cold holding unit with food to be served to customers. 1 employee drink in the reach in refrigerator by the cook line. The employee moved the drink.
Jun 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Sep 11, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority3 Intermediate0 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in cutting room
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. - Shed holding bag in box beverages, not fully enclosed, walls not smooth and easily cleanable. - Convection oven hooked to gas tank outside back door used to cook food not fully enclosed. - Walk in freezer added outside. - Air curtains not present and open air bar with an open air dining room with sliding glass doors that extends along side of each wall of the building.
Non-pitting surface rust on food-contact equipment. Ceiling of ice machine that holds ice that is used to store fish.
May 24, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in cutting room
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. - Shed holding bag in box beverages, not fully enclosed, walls not smooth and easily cleanable. - Convection oven hooked to gas tank outside back door used to cook food not fully enclosed. - Walk in freezer added outside. - Air curtains not present and open air bar with an open air dining room with sliding glass doors that extends along side of each wall of the building.
Non-pitting surface rust on food-contact equipment. Ceiling of ice machine that holds ice that is used to store fish.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on cutting board of cook line. Employee moved beverage away from cook line
May 16, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 15 violations recorded, 6 high priority.
6 High priority5 Intermediate4 Basic
Show 15 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine with chlorine sanitizer at 0 ppm. Employee had three compartment sink set up with a quaternary solution at 200 ppm.
Observed 1 live flying insect in refrigerated prep room in shipping container outside, 2 dead flies on trash bag roll and lid to ricotta cheese that stop sale, and 6 dead small flying insects under rack in dry storage shipping container.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over Mayonnaise Raw oysters over cooked shrimp Raw scallops over prepped onions Operator rearranged refrigerator to gain compliance.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially Processed fish not removed from its original container before being thawed. Instructions on packaging. Tuna 15lbs Mahi 15lbs
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Raw Shell Eggs (49F - Ambient Air Temperature); Rice (47F - Cold Holding); Cream Cheese (47F - Cold Holding); Italian Sausage (47F - Cold Holding); Andouille Smoked Pork Sausage (47F - Cold Holding); Cut Tomatoes (46F - Cold Holding); Ricotta Cheese (46F - Cold Holding); and Ham (46F - Cold Holding) in refrigerated shipping container cut room in rear of establishment. Items had been in cooler overnight and a temperature was not taken today. Discussed in depth with employee.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw Shell Eggs (49F - Ambient Air Temperature); Rice (47F - Cold Holding); Cream Cheese (47F - Cold Holding); Italian Sausage (47F - Cold Holding); Andouille Smoked Pork Sausage (47F - Cold Holding); Cut Tomatoes (46F - Cold Holding); Ricotta Cheese (46F - Cold Holding); and Ham (46F - Cold Holding) in refrigerated shipping container cut room in rear of establishment. Items had been in cooler overnight and a temperature was not taken today. Discussed in depth with employee. See stop sale.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in cutting room
Handwash sink not accessible for employee use at all times. Observed handwash sink in refrigerated cut room outdoors with multiple soap bottles stored in the handwash sink making sink not accessible. Employee removed.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. - Shed holding bag in box beverages, not fully enclosed, walls not smooth and easily cleanable. - Convection oven hooked to gas tank outside back door used to cook food not fully enclosed. - Walk in freezer added outside. - Air curtains not present and open air bar with an open air dining room with sliding glass doors that extends along side of each wall of the building.
Non-pitting surface rust on food-contact equipment. Ceiling of ice machine that holds ice that is used to store fish.
oysters tag removed from original container prior to container being emptied. Tag removed from a container of oysters before the last oyster is sold. Operator was able to retrieve the oyster tag and placed it with held oysters.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See Stop Sale
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on cutting board of cook line. Employee moved beverage away from cook line
Outer openings of establishment cannot be properly sealed when not in operation. Cut room window has a hole. Vermin observed.
Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line holding food removed from its original container not labeled with common.
Jan 18, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Cutting board has cut marks and is no longer cleanable in outdoor refrigerated prep room on prep table with slicer and in prep area next to the walk-in cooler inside of kitchen.
No handwashing sign provided at a hand sink used by food employees in bar area. Operator placed sign.
Plastic containers of sauerkraut and pickles stored on floor in produce walk-in cooler outside.
Two wiping cloth sanitizing solution stored on the floor on cook line.
Walk-in cooler shelves with rust that has pitted the surface inside of kitchen and outside produce walk-in cooler.
Nov 15, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 1 high priority.
1 High priority4 Intermediate7 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork over cooked alfredo sauce in walk-in cooler. Employee moved.
Handwash sink not accessible for employee use at all times in outdoor refrigerated prep room. Handwash sink is blocked by a rack. Employee made accessible.
No paper towels or mechanical hand drying device provided at handwash sink in bar area. Employee placed paper towels.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels at handwash sink near warewashing area in kitchen.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Cutting board has cut marks and is no longer cleanable in outdoor refrigerated prep room on prep table with slicer and in prep area next to the walk-in cooler inside of kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee drink and cigarettes stored in bag in reach-in freezer on cook line. Employee moved.
No handwashing sign provided at a hand sink used by food employees in bar area. Operator placed sign.
Plastic containers of sauerkraut and pickles stored on floor in produce walk-in cooler outside.
Two wiping cloth sanitizing solution stored on the floor on cook line.
Walk-in cooler shelves with rust that has pitted the surface inside of kitchen and outside produce walk-in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.