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GETCHA HOTDOGS

416 ASH STREET, Fernandina FL 32034 · 904.759.9901

Last inspected Sep 15, 2025 · 3 visits since September 2024

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceHTD5550090
Grade history
SEP 24
SEP 25
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Sep 15, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Sep 13, 2025Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 5 violations recorded.

0 High priority4 Intermediate1 Basic
Show 5 findings ▾
Food, other than frankfurters, prepared on a hot dog cart. Operator squeezing lemons, hot holding bulk chili, cheese and cooked onions. Operator stated she was not aware she could not do these items. Explained conducting food prep at commissary and individual portions kept hot or cold as needed, given to customer to put on hot dog/sausage. Operator removed all items from service.
Intermediate/08B-65-5/Corrected On-Site/Admin Complaint
Handwash sink used for purposes other than handwashing. Bucket for utensils stored in handwash sink. Operator removed
Intermediate/31A-11-4/Corrected On-Site
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink. Operator supplied.
Intermediate/31B-02-4/Corrected On-Site
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment not able to provide employee training for only employee, hired over 60 days.
Intermediate/53B-01-5/Warning
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in bucket of water at 80f. Operator removed utensils from water.
Basic/10-07-4/Corrected On-Site
Sep 6, 2024Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit could be provided.
Intermediate/16-37-1
No paper towels or mechanical hand drying device provided at handwash sink. No towels at hand washing sink. Towels provided.
Intermediate/31B-02-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.